Vanilla Pudding Cake: A Sweet Symphony in a Single Bite

Today, I’m going to share with you my all-time favorite dessert recipe: Vanilla Pudding Cake.

It’s a delectable treat that’s like a symphony of flavors and textures in every single bite.

This easy vanilla pudding cake recipe is perfect for any occasion and will taste just as good. Just like the box of pudding, it will always turn out just as good.

But instead of spending all that money on a pre-made box of pudding, you can make it at home and save money in the process!

In this blog post, I’ll take you through the entire process, from gathering the ingredients to savoring the sweet results.

So, put on your apron, and let’s dive into the world of heavenly desserts!

Easy Vanilla Pudding Cake Recipe
Easy Vanilla Pudding Cake Recipe

How To Prepare Vanilla Pudding Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Serving Size: 8

Equipment Needed:

  • 9×9-inch baking dish
  • Mixing bowls and utensils
  • Hand or stand mixer
  • Whisk


Before we start baking, let’s gather all the delightful ingredients that will make our Vanilla Pudding Cake a memorable dessert:

  • 1 cup of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of granulated sugar
  • 2 tablespoons of unsalted butter, melted
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract

For the Pudding Layer

  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/4 cup of unsweetened cocoa powder
  • 1 cup of boiling water

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease the 9×9-inch baking dish to prevent sticking.

Step 2: Prepare the Cake Batter

In a mixing bowl, combine the flour, baking powder, salt, and granulated sugar. Mix well. Then, add the melted butter, milk, and vanilla extract. Stir until the batter is smooth and well combined.

Step 3: Spread the Batter

Spread the cake batter evenly in the prepared baking dish.

Step 4: Prepare the Pudding Layer

In another bowl, mix together the brown sugar, granulated sugar, and cocoa powder. Sprinkle this mixture evenly over the cake batter in the baking dish.

Step 5: Add Boiling Water

Now, carefully pour the boiling water over the top. Do not stir; let it sit as it is.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 45 minutes or until the cake has set, and the top is golden brown.

Nutrition Facts

Per Serving:

  • Calories: 250 kcal
  • Fat: 3g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Sugars: 38g
  • Protein: 2g

What Does Adding Pudding To Cake Mix Do?

Adding pudding to the cake mix will create a moist and creamy cake that tastes just as good as the box.

But don’t worry, making this easy vanilla pudding cake recipe will save you way more money! You can also control the number of calories that go into each serving.

What Happens If You Add Pudding To A Cake Mix That Already Has Pudding?

Adding pudding to a cake mix containing pudding will create a very airy cake. It will hold together when you cut into it but quickly fall apart once removed from the pan.

This is because as soon as you cut into it, the pudding starts to dry out and becomes more difficult for your body to absorb.

What’s Great About This Recipe?

This easy vanilla pudding cake recipe is excellent for anyone who likes cakes, specifically vanilla cakes.

It’s also great for anyone who loves pudding and wants to create an interesting twist for a birthday cake.

Should You Beat Eggs Before Adding To Cake Mix?

For this easy vanilla pudding cake recipe, you’re not required to beat the eggs before adding them to the mix.

The reason is that you’re using a small amount of eggs (only 3 eggs total) compared to the amount of flour used in this recipe (1-1/2 cups).

This makes your cake batter much thicker and contains fewer air pockets. This will create a cake with less chance of falling apart, whether in the pan or when you serve it.

Frequently Asked Question

Can I use a different type of flour, like whole wheat flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may differ slightly.

What’s the best way to store leftover Vanilla Pudding Cake?

Store it in an airtight container in the refrigerator for up to three days.

Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend to make this cake suitable for gluten-sensitive individuals.

Is it possible to prepare the cake in advance and bake it later?

Unfortunately, it’s best to bake it right away as the pudding layer may not set properly if left sitting.

What can I do if I don’t have a hand mixer or stand mixer for the batter?

You can simply use a whisk and some elbow grease to mix the batter until smooth.


In the world of desserts, Vanilla Pudding Cake holds a special place for its simplicity and heavenly taste.

This recipe allows you to create a delightful dessert that’s perfect for any occasion. This easy vanilla pudding cake recipe is guaranteed to save you money!

It’s great for any occasion, whether you’re having a birthday party for your kids, a wedding, or just sitting down for dinner. You can either pour pudding on the entire cake or just on top.

Either way, though, there’s no doubt that this easy vanilla pudding cake recipe will become a favourite in your house.

So, go ahead, give it a try, and let the sweet symphony of flavors in every bite transport you to dessert heaven!