Vanilla Mousse Cake Recipe || A Heavenly Delight for All Occasions

Hello, dear readers! Today, I am thrilled to share with you my all-time favorite dessert recipe – the Vanilla Mousse Cake!

This delightful treat is an exquisite combination of light, airy vanilla mousse and a tender sponge cake, making it the perfect showstopper for any occasion.

Whether it’s a birthday celebration, a family gathering, or simply a treat to indulge yourself, this Vanilla Mousse Cake is sure to leave everyone craving for more.

So, let’s dive right in and learn how to create this heavenly masterpiece!

Vanilla Mousse Cake Recipe
Vanilla Mousse Cake Recipe

How To Prepare Vanilla Mousse Cake Recipe?

Preparation Time: 45 minutes

Chilling Time: 4 hours

Total Time: 4 hours 45 minutes

Yield: 8 servings

Equipment Needed:

  1. 8-inch (20 cm) round springform pan
  2. Parchment paper
  3. Electric mixer
  4. Mixing bowls (2)
  5. Whisk
  6. Offset spatula
  7. Saucepan
  8. Fine-mesh sieve

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For the Sponge Cake:

  • 4 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

For the Vanilla Mousse:

  • 2 cups heavy cream, chilled
  • 1/2 cup granulated sugar
  • 1 tablespoon unflavored gelatin powder
  • 1/4 cup cold water
  • 1 tablespoon pure vanilla extract

Making Method:

Preparing the Sponge Cake:

1. Preheat your oven to 350°F (175°C). Line the bottom of the springform pan with parchment paper and lightly grease the sides.

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2. In a mixing bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy. Stir in the vanilla extract.

3. Sift the flour and salt into the egg-sugar mixture and gently fold it in until fully combined.

4. Pour the batter into the prepared pan and spread it evenly.

5. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

6. Remove the cake from the oven and let it cool completely on a wire rack.

Making the Vanilla Mousse:

1. In a saucepan, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom.

2. Heat the gelatin mixture over low heat, stirring constantly until the gelatin dissolves. Remove it from the heat and let it cool slightly.

3. In a separate mixing bowl, whip the heavy cream and sugar until stiff peaks form.

4. Gently fold in the dissolved gelatin mixture and vanilla extract until well combined.

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Nutrition Facts Of Vanilla Mousse Cake Recipe

Total Fat13.0 gm.
Saturated Fat6.7 gm.
Cholesterol93 mgs.
Sodium388 mgs.
Carbohydrates76.1 gms.
Protein5.3 gms.

Why Do They Call It Mousse Cake?

Mousse is a cake made from whipped egg whites and egg yolks. The recipe above is a typical mousse recipe.

But it also serves as a cake base because it uses whipped eggs. This makes this cake very light yet rich and decadent at the same time.

Health Benefits

While this Vanilla Mousse Cake is undeniably a delicious treat, it’s important to enjoy it in moderation as part of a balanced diet.

The cake provides a small amount of protein and carbohydrates, while the heavy cream offers a source of calcium and healthy fats.

Remember to savor this dessert as an occasional indulgence!

What Type Of Dessert Is Mousse?

A mousse is a dessert that has a light and fluffy texture, usually from whipped egg whites or egg yolks.

Several different mousses contain flavorings such as chocolate, lemon, or caramel.

Can I Make This Cake In Advance?

Absolutely! The Vanilla Mousse Cake can be prepared a day in advance and stored in the refrigerator until ready to serve. Just make sure to cover it well to maintain its freshness.

Why Is Vanilla Mousse So Popular?

Vanilla mousse is often served as a light dessert or snack, but it can also be served as a main course.

It’s also very easy to make, and many people have this recipe for vanilla mousse on hand since it’s quick to prepare.

Why Do You Add Eggs To Mousse?

The egg whites or egg yolks are usually beaten in a copper bowl or a bowl with spiralized wires. Alternatively, you can use an electric hand mixer to beat the eggs.

When the egg whites or egg yolks are beaten enough, they will feel light and fluffy and won’t taste as firm as raw white.

A spoonful of sugar helps the mousse to expand and retain air while it’s being whipped

Can I Freeze The Vanilla Mousse Cake?

While it’s possible to freeze the cake, the texture and consistency of the mousse may be affected.

It’s best enjoyed fresh, but if you do freeze it, make sure to thaw it slowly in the refrigerator before serving.


There you have it – my delectable Vanilla Mousse Cake recipe that is sure to impress your loved ones and leave them craving for more.

The light and airy vanilla mousse paired with the tender sponge cake creates a harmonious dessert experience that will make any occasion truly special.

Don’t be afraid to get creative with your garnishes and flavor variations to add your personal touch.

Enjoy every mouthwatering bite of this heavenly delight and cherish the sweet moments it brings to your life. Happy baking!