To Die For Carrot Cake Recipe: A Taste of Bliss

Greetings, fellow baking enthusiasts! Today, I am absolutely thrilled to share with you a show-stopping “To Die For Carrot Cake Recipe.”

This delectable dessert is a true labor of love, delivering a perfect balance of flavors and textures that will leave your taste buds dancing with joy.

So, let’s dive into this culinary adventure and create a carrot cake that’s truly “to die for.”

To Die For Carrot Cake Recipe
To Die For Carrot Cake Recipe

How To Prepare To Die For Carrot Cake Recipe?

Preparation Time: 30 minutes

Baking Time: 40 minutes

Cooling Time: 1 hour

Frosting Time: 20 minutes (approx.)

Total Time: 2 hours 30 minutes

Yield: One 9-inch carrot cake (12-16 servings)


  • 2 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • 1 ½ cups vegetable oil
  • 4 large eggs
  • 2 cups finely grated carrots
  • 1 cup crushed pineapple (drained)
  • 1 cup chopped walnuts or pecans
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Step-by-Step Instructions

Let’s break down the process of creating this heavenly carrot cake:

Preparing the Batter

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and line the bottoms of the cake pans with parchment paper.

Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar and vegetable oil. Beat in the eggs, one at a time, until well incorporated.

Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Add Flavor and Texture: Stir in the grated carrots, crushed pineapple (make sure it’s well-drained), chopped nuts, and vanilla extract.

Baking and Frosting

Divide and Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for about 10 minutes before transferring them to a cooling rack.

Cream Cheese Frosting: While the cakes cool, prepare the cream cheese frosting. Beat together 8 ounces of softened cream cheese, ½ cup of softened unsalted butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.

Assembling the Cake

Level the Cakes: Once completely cooled, level the cake layers using a serrated knife if necessary.

Frosting the Layers: Place one cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top.

Place the second layer on top and frost the top and sides of the cake with the remaining frosting. Use an offset spatula for a smooth finish.

To Die For Carrot Cake Recipe
To Die For Carrot Cake Recipe

Nutritional Value Of To Die For Carrot Cake Recipe

Total Fat14 grams
Saturated Fat7 grams  
Trans Fat0 grams
Cholesterol45 mg
Sodium180 mg
Carbohydrates59 grams
Sugar39 grams
Protein5 grams
Fiber3 grams

How Long Will It Take To Prepare?

It will take approximately 92 mins to prepare this recipe. However, you must be very patient and follow the instructions properly to get an excellent taste of this cake.

How To Serve To Die For Carrot Cake Recipe?

1. To serve to die for a carrot cake recipe, you must thaw the carrot cakes and then put them in the refrigerator.

2. You can serve this cake with a good amount of whipped cream, buttercream frosting, or vanilla ice cream.

3. It is better to serve this cake at a temperature of 40 Celsius degrees so that you can get a great taste of this cake.

4. You can also serve it with a variety of garnishing that will give you a very good appearance.

5. You can also slice it to have as many servings as you want and keep refreezing the slices.

6. You can also decorate your cake with maraschino cherries and other ingredients if you want to give a very nice look to this cake.


Can I use a different type of oil?

Absolutely! You can use melted coconut oil or canola oil as a substitute for vegetable oil.

Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and store them in an airtight container at room temperature for up to two days before frosting.

How should I store the finished cake?

Store the frosted carrot cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 5 days.


So, this to die for carrot cake recipe is famous because it is very tasty and will give you a hundred percent satisfaction.

You can serve this to your friends and family during the parties. We hope you have found the information you have been seeking to die for the carrot cake recipe.

If you have any questions or queries, kindly let us know in the comment section below.