Tempting Strawberry Sponge Cake Recipe

Indulge in the captivating flavors of summer with our delightful Strawberry Sponge Cake Recipe.

This exquisite dessert combines the lightness of a sponge cake with the luscious sweetness of fresh strawberries, resulting in a truly heavenly treat.

Whether you’re celebrating a special occasion, hosting a gathering, or simply craving a delectable dessert, this recipe will leave you and your guests mesmerized.

Strawberry Sponge Cake Recipe
Strawberry Sponge Cake Recipe

How To Prepare Strawberry Sponge Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Servings: 8 people


For the cake:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the strawberry filling:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

For the whipped cream frosting:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For garnish:

  • Fresh strawberries, sliced

How To Make:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer for this step.

Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Step 6: Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.

Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Step 9: While the cakes are cooling, prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices. Remove from heat and let the filling cool.

Step 10: In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This will be your whipped cream frosting.

Step 11: Once the cakes have cooled, place one layer on a serving plate. Spread a layer of the strawberry filling evenly over the cake. Then, spread a layer of whipped cream frosting on top of the strawberry filling.

Step 12: Place the second cake layer on top and frost the top and sides of the cake with the remaining whipped cream frosting.

Step 13: Garnish the cake with fresh strawberry slices.

Step 14: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together and the frosting to set.

Step 15: Slice and serve your delicious homemade strawberry sponge cake!

Enjoy your strawberry sponge cake!

Nutrition Facts

  • Calories: 286
  • Total Fat: 12 g
  • Saturated Fat: 8 g
  • Polyunsaturated Fat: 1 g
  • Monounsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 108 mg
  • Sodium: 214 mg

Will Fresh Strawberries Make A Cake Soggy?

All strawberries contain some amount of natural pectin, a natural compound that causes the fruit’s juices to gel when heated.

Therefore, they will be set and firm when you bake them in cake batter while still keeping their shape. They will be slightly softer than a cake made with fresh fruits.

What Makes A Cake Spongy And Fluffy?

When air is beaten into the batter and repeatedly folded into the cake batter, the result is a spongy, airy, and fluffy texture.

This can be done by beating butter with sugar until it becomes light and fluffy and mixing eggs one at a time. You can also make sponge cakes without eggs by using oil instead.

Why Is My Sponge Cake So Hard?

Sponge cakes are very light and airy because they do not contain any flour, meaning the cake will have a delicate texture that does not carry too much heft.

Therefore, sponge cakes are not intended for cutting but for serving because their soft and fluffy texture does not provide a good platform for cutting.

How Do You Know If A Sponge Cake Is Ready?

A sponge cake is ready if it springs back when lightly pressed in the center. This means that the air bubbles inside have been well aerated, allowing the cake to rise and have a lighter structure.

How To Freeze Strawberry Sponge Cake Recipe?

1. Remove the plastic wrap from the fully-cooled cake.

2. Using a sharp knife, carefully cut slices from all sides of the cake.

3. Arrange slices on a large plate or storage container and sprinkle each layer with sugar to keep it fresh and moist.

4. Wrap tightly with aluminum foil or cling film and freeze for up to 3 months.



Yes, sponge cake is much healthier than regular cake because it contains less fat, less sugar, and fewer calories.


Sponge cake is a popular dessert in many countries. It is an airy, light cake that does not contain any flour, making it easy to digest.


This strawberry sponge cake recipe is quite an interesting and exciting twist from the usual kind. The texture is light, soft, and fluffy and has a reduced amount of sugar.

The strawberries also add a refreshing flavor that nicely pairs with the sponge cake’s vanilla tone.