Unveiling the Delight -Strawberry Oreo Crunch Pound Cake Recipe

This Strawberry Oreo Crunch Pound Cake is a delicious and decadent dessert that is perfect for any occasion.

It is made with a moist and flavorful strawberry pound cake, topped with a crushed Oreo crumble, and drizzled with a sweet strawberry glaze.

This strawberry oreo crunch pound cake recipe is a moist and dense sheet cake that is rich, sweet, and delicious. It’s perfect for dessert now or later in the freezer.

The strawberry preserves tuck into the cracks to make it super moist, while the Oreo cookie chunks add great flavor.

The best part of this cake is that you can make it in gluten-free and maple syrup-free versions.

It’s great for a birthday party or eating something delicious on a weeknight or weekend.

Strawberry Oreo Crunch Pound Cake Recipe
Strawberry Oreo Crunch Pound Cake Recipe

How To Prepare Strawberry Oreo Crunch Pound Cake Recipe?

Preparation time: 15 minutes

Baking time: 1 hour

Total time: 1 hour and 15 minutes

Servings: 10-12 servings


  • 9×5 inch loaf pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula

Ingredients For Strawberry Oreo Crunch Pound Cake Recipe:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup fresh strawberries, diced
  • 1 cup Oreo cookies, crushed

Step-by-Step Instructions:

1. Creaming the Butter and Sugar:

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

2. Adding Eggs and Vanilla:

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract and mix well.

3. Combining Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Alternate Mixing:

Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.

5. Folding in Strawberries and Oreo Crunch:

Gently fold in the diced strawberries and crushed Oreo cookies until evenly distributed throughout the batter.

6. Baking:

Transfer the batter into the greased loaf pan and bake in a preheated oven at 350°F (175°C) for about 1 hour or until a toothpick inserted into the center comes out clean.

Nutrition Facts Of Strawberry Oreo Crunch Pound Cake Recipe


Top 5 Healthy Nutrition Benefits

1. Prevent Heart Attack:

One pound of strawberries contains 8g of antioxidants, detoxing the blood and preventing cardiovascular diseases.

2. Reduces Inflammation:

The high amount of Vitamin C in strawberries inhibits the inflammatory response during normal cell function and boosts the immune system by protecting the cells from free radical damage.

3. Improves Eye Health:

Strawberries’ high antioxidants prevent macular degeneration, cataracts, and other vision problems.

4. Improves Liver Function:

Strawberries are rich in Vitamin C, an essential nutrient for liver function.

5. Better Digestion:

The high fiber content of strawberries helps in proper digestion, prevents constipation, and maintains bowel regularity.

Can I Use Frozen Strawberries?

I have used frozen strawberries, which worked well in this recipe. Make sure you thaw them out before using them. You can also add a few extra strawberries to this cake if you wish to.

Do I Need To Add Jello-O?

This strawberry oreo crunch-pound cake recipe is a sheet cake. I have used strawberry jam or preserves in the filling, but you can also add Jello-O preceding it with more strawberry puree to thicken it up if you like.

Adding jam or preserves is much easier and allows you to control how sweet the filling is.

How To Serve The Cake

The pound cake is so moist that it doesn’t need any frosting (or if you want, you can skip the frosting).

I recommend serving it with whipped cream. Whipping the cream by hand is more time-consuming, but using the electric mixer makes it smooth.

You can go a step further and add caramel sauce to it or drizzle some chocolate sauce on top.


There you have it, a scrumptious Strawberry Oreo Crunch Pound Cake that’s bound to become a household favorite.

I hope you enjoy this strawberry oreo crunch-pound cake recipe. This is a fun and delicious dessert that’s both healthy and impressive.

It’s great for a birthday party or if you want something tasty and straightforward to eat on the weekend.


Do I Need To Coat The Bundt Pan With Flour?

I have never used flour on a cake pan before, and the cake turned out perfectly. I used butter, and it was enough to coat the pan. It keeps the cake from sticking.

Is This A Pound Cake Or A Bundt Cake?

This is a bundt cake. A bundt cake uses baking powder but no baking soda. This recipe has both, so it is a “pound cake.”

Is A Bundt Pan The Same As A Tube Pan?

Yes, a bundt pan is the same as a tube pan. The names are interchangeable.

Can I use strawberry jelly or jam in this recipe?

I have used strawberry jelly or jam in this recipe, and it worked perfectly fine. You can also use strawberry puree (fresh or frozen) to make the cake much thicker.