Strawberry Dump Cake Recipe: A Delightful Dessert Sensation

The strawberry dump cake recipe blends fresh strawberries with a moist and sweet dump cake mix for a simple, no-bake dessert.

These desserts have many variations, but they all feature a layer of cake mix on the bottom, and a can of frosting spooned over it.

Strawberry dump cake recipe can be found in the dessert section at most grocery stores and chain supermarkets. The recipe is also available in various cookbooks,

including those by the Betty Crocker Co. The strawberries can be prepared and frozen ahead of time, making the dump cake process even simpler and more efficient.

How To Prepare Strawberry Dump Cake Recipe?

Recipe Time and Yield

Let’s start by talking about the time and yield. This Strawberry Dump Cake is not only scrumptious but also super convenient to prepare.

You’ll need just 10 minutes for prep, and it bakes in around 50 minutes. The yield is approximately 12 servings, making it perfect for family gatherings or potlucks.


  • A 9×13-inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula

Ingredients for Strawberry Dump Cake

Here’s what you’ll need for this delightful dessert:

  • 1 box (about 15 oz) of yellow cake mix
  • 2 lbs of fresh strawberries, hulled and sliced
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pecans (optional)
  • Whipped cream or vanilla ice cream for serving (optional)

Step-by-Step Instructions

1. Preparing the Cake Pan

Start by preheating your oven to 350°F (175°C) and greasing your 9×13-inch baking dish.

2. Layering the Ingredients

Spread the sliced strawberries evenly in the bottom of the prepared baking dish.

Sprinkle the dry cake mix over the strawberries.

Drizzle the melted butter evenly over the cake mix.

If desired, sprinkle the chopped pecans on top.

3. Baking the Dump Cake

Place the dish in the preheated oven and bake for about 50 minutes or until the top is golden brown, and the strawberries are bubbling.

4. Serving and Garnishing

Allow the cake to cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Strawberry Dump Cake Recipe
Strawberry Dump Cake Recipe

Nutrition Facts Of Strawberry Dump Cake Recipe

Protein0 g
Carbohydrate77 g
Cholesterol28 mg
Fat6.5 g
Sodium1499 mg
Trans Fat0 g
Magnesium21 mg

Top 8 Health Benefits Of Strawberry Dump Cake Recipe

1. Strawberry dump cake Recipe for Diabetics, those on low sodium diets, and certain veggies are the main ingredients in this fresh and simple dessert.

2. Strawberry dump cake Recipe is great for special diets such as low sodium diets, Weight watchers, diabetic diets, and so on.

3. This strawberry cake recipe is made with no butter but is full of flavor and light brown sugar, making it more delicious than ever.

4. If you are following a sodium-restricted diet, this recipe is made for you as it has no salt.

5. No fat is added to this dessert with all the strawberry recipes.

6. This easy strawberry dump cake recipe with canned pineapple and the topping of Cool Whip makes it the right choice for a light and refreshing dessert, perfect for summer parties or any family gathering.

7. Strawberry dump cake Recipe is a great choice for all the kids as it is low in calories and fat.

8. Strawberries are not only rich in Vitamin C but also high in dietary fiber, which is good for regular digestion and prevents constipation.

Why Is It Called Dump Cake?

Dump cake is called dump cake because it is prepared by “dumping” ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing. This makes it a very easy and quick dessert to prepare.

The name “dump cake” is thought to have originated in the 1960s or 1970s, when boxed cake mixes became popular.

Dump cakes were a popular way to use up leftover canned fruit or pie filling, and they were also a quick and easy dessert to make for a crowd.

Today, dump cakes are still a popular dessert, and there are many different variations available. Some popular variations include cherry dump cake, peach dump cake, and blueberry dump cake.

You can also add other ingredients to your dump cake, such as nuts, chocolate chips, or spices.

Is It Betty Crocker Strawberry Dump Cake?

Yes, Betty Crocker Strawberry Dump Cake is a popular dessert recipe that is made by dumping canned strawberry pie filling and a boxed yellow cake mix into a baking dish and baking until golden brown.

It is a quick and easy dessert to make, and it is perfect for any occasion.

How Do You Know When Dump Cake Is Made?

The edges of this dump cake recipe can be determined by the browning of the cake, which means it has been baked enough.

The browning on the sides of this recipe is often a darker shade than the rest, so watch for that.

Using an instant-read thermometer to test your strawberry dump cake recipe, you are looking for 205-210 degrees Fahrenheit.

Should A Strawberry Dump Cake Recipe Be Refrigerated?

Yes, it is generally recommended to refrigerate strawberry dump cake. Strawberry dump cake is a moist dessert that contains dairy products, which can spoil quickly if not stored properly.

Refrigerating the cake will help to prevent the growth of bacteria and keep it fresh for longer.

How Do You Store Strawberry Dump Cake Recipe?

To store strawberry dump cake, follow these steps:

  1. Allow the cake to cool completely. This will help to prevent the cake from becoming soggy.
  2. Cover the cake tightly with plastic wrap or foil. This will help to prevent the cake from drying out.
  3. Refrigerate the cake for up to 3 days.

Strawberry dump cake can also be frozen for up to 3 months.

To freeze the cake, simply wrap it tightly in plastic wrap and foil, and then place it in a freezer-safe bag or container.

When you are ready to eat the cake, thaw it overnight in the refrigerator.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries?

Yes, you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them first.

Can I make this cake ahead of time?

Absolutely! Prepare it in advance, refrigerate, and reheat when ready to serve.

Can I use a different cake mix flavor?

Of course! Get creative and experiment with various cake mix flavors.

Can I make this cake without nuts?

Yes, you can omit the nuts if you have allergies or prefer a nut-free version.

Are there any vegan or gluten-free options for this recipe?

You can explore vegan and gluten-free cake mix and butter alternatives to adapt the recipe to your dietary preferences.


Strawberry Dump Cake is a delightful dessert that’s perfect for any occasion. It’s simple to make, offers a burst of sweet and tangy flavors, and can be customized to your liking.

This recipe is a perfect dessert idea to serve when you are having company at home, as it is perfect for summer preparations.

The Strawberry Dump cake recipe is an easy and healthy dessert recipe that can be made with ingredients that are readily available in your kitchen and refrigerated or frozen.

You can make this strawberry dump cake recipe on any day of the week without fail, simply by following the directions well.