Steak Cake Recipe

The steak cake recipe is a unique creation of pastry chef Thomas Keller. It was served at his restaurant, Per Se, as a special dessert.

It is a novelty dish that combines elements of savory and sweet flavors, playing with the concept of a cake by using meat instead of the usual cake ingredients.

This recipe is easy to make and very tasty. This cake is made from a spongey layer of almond meat and flapjacks.

This steak cake recipe is straightforward to prepare and perfect as a dessert.

How To Prepare Steak Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 35 minutes

Serving Size: 12 slices


  • 1-1/2 cups,
  • buttered baking pan,
  • medium-sized bowl,
  • wooden spoon,
  • whisk,
  • 9-inch loaf pan,

Ingredients For Steak Cake Recipe:

For the cake:

  • 2 pounds of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup Worcestershire sauce
  • Salt and pepper to taste

For the mashed potato frosting:

  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

For the vegetable garnish:

  • Assorted vegetables of your choice (such as carrots, peas, and green beans)
  • Olive oil
  • Salt and pepper to taste
Steak Cake Recipe
Steak Cake Recipe

Making Method For Steak Cake Recipe:

Step 1: Preheat your oven to 375°F (190°C) and grease a round cake pan.

Step 2: In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix until well combined.

Step 3: Transfer the mixture to the greased cake pan and press it down to form an even layer. Bake for about 45 minutes or until the beef is cooked through.

Step 4: While the cake is baking, prepare the mashed potato frosting. Boil the potatoes in a pot of salted water until tender. Drain the potatoes and return them to the pot.

Step 5: Add the milk, butter, salt, and pepper to the pot. Mash the potatoes until smooth and creamy. Adjust the seasoning if needed.

Step 6: Once the cake is cooked, remove it from the oven and let it cool for a few minutes. Carefully drain any excess liquid.

Step 7: Place a large serving plate or platter over the cake pan and invert it to remove the beef cake from the pan.

Step 8: Frost the beef cake with the mashed potatoes, spreading it evenly over the top and sides to resemble frosting on a cake.

Step 9: In a separate pan, sauté the assorted vegetables with olive oil, salt, and pepper until they are cooked but still slightly crisp.

Step 10: Decorate the mashed potato frosting with the sautéed vegetables, creating a colorful garnish on top of the “cake.”

Step 11: Slice the steak cake as you would a regular cake and serve warm.

Nutrition Facts Steak Cake Recipe

  • Calories: 288
  • Calories from Fat: 75
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 28mg
  • Sodium: 251mg
  • Potassium: 70mg
  • Total Carbohydrates 21g 4%
  • Protein 2g 4%

Is There A Meat Cake?

Yes, there is. It is called meatloaf, made from ground beef and seasoned with various herbs.

This steak cake recipe is also made of ground beef, but the other ingredients are very different.

Why Do Restaurant Steaks Taste Better?

Restaurant steaks are made on the grill, which means they are moist and tender when done, while a high-quality meatloaf is usually baked in an oven.

The steaks often use only sirloin cuts of meat, while the steak cake is based on different cuts of meat.

Steak cakes also have a generous amount of butter and other ingredients that help to make them come out moist and nicely shaped when cooked.


The steak cake recipe is a delicious savory cake made with tender pieces of steak and other tasty ingredients.

It is based on the original recipe, which was cooked by a chef and then adapted to serve in restaurants.

It is healthy as it contains various ingredients like eggs, milk, butter, and spices that help keep you healthy.