Starbucks Chocolate Cake Pop Recipe: A Delightful Treat

Welcome to my blog post, where I’ll share an irresistible Starbucks Chocolate Cake Pop Recipe. If you’re a fan of Starbucks’ delightful treats, you’re going to love this one.

The Starbucks chocolate cake pop recipe is an awesome mixture of chocolate cake, frosting, and chocolate inside the middle of the cake pop.

The icing on top is a rich egg based buttercream, which gives the cake pop a strong but not too sweet taste.

How To Prepare Starbucks Chocolate Cake Pop Recipe?

Preparation Time: 30 Minutes

Cooking Time: 20 Minutes

Serving Size: 8


  • 1 box of chocolate cake mix
  • 1 cup of chocolate frosting
  • 1 package of lollipop sticks
  • 1 pound of chocolate candy melts
  • Assorted sprinkles for decoration

Step-by-Step Instructions

Now that we have everything ready, let’s begin making these heavenly Starbucks Chocolate Cake Pops:

Step 1: Bake the Cake

Prepare the chocolate cake mix according to the instructions on the box. Once baked, allow the cake to cool completely.

Step 2: Crumble the Cake

Crumble the cooled cake into fine crumbs using your hands or a fork. Place the crumbs in a large mixing bowl.

Step 3: Mix with Frosting

Add the chocolate frosting to the cake crumbs and mix thoroughly until you get a dough-like consistency.

Step 4: Form Cake Balls

Take small portions of the mixture and roll them into smooth cake balls. Place each ball on a wax paper-lined tray.

Step 5: Insert Lollipop Sticks

Carefully insert a lollipop stick into the center of each cake ball. Ensure the stick is secure but not poking through the other side.

Step 6: Chill

Place the tray with the cake pops in the refrigerator for at least 30 minutes to firm up.

Step 7: Melt the Chocolate

While the cake pops chill, melt the chocolate candy melts in a microwave-safe bowl according to the package instructions.

Step 8: Dip the Cake Pops

Dip each cake pop into the melted chocolate, ensuring it’s evenly coated. Allow any excess chocolate to drip off.

Step 9: Decorate

Before the chocolate coating sets, add your favorite sprinkles or toppings to give the cake pops a delightful appearance.

Step 10: Let Them Dry

Stand the coated cake pops upright in a foam block or back on the wax paper. Let them dry completely.

Nutrition Facts Of Starbucks Chocolate Cake Pop Recipe

Fat5 g
Carbohydrates19 g
Fiber1 g
Protein2 g
Cholesterol5 mg
Sodium180 mg

How To Display Cake Pops?

Easy. Cake pops are made with cake and frosting, then coated with a pop of fudge or chocolate sauce. These treats can be plain or decorated to match the party theme.

Cake pops are often used for birthday parties such as an ice cream cake, baby showers, and bridal showers.

How Long Do Cake Pops Last?

Cake pops can last as long as two days in an airtight container at room temperature. When you are ready to eat them, simply reheat them in the microwave for 30 seconds. Cake pops can be stored in the refrigerator for up to 4 days.

How To Store Of Starbucks Chocolate Cake Pop Recipe?

You can store this recipe in the refrigerator in an airtight container for about two days.

So, you don’t have to throw your food, and it’s a healthy way of throwing away your unrefrigerated food. So make it in bulk and keep it in the refrigerator for longer.

How To Freeze Starbucks Chocolate Cake Pop Recipe?

1. Place your Starbucks chocolate cake pop recipe in a bag and seal it tightly. Then place them in the freezer.

2. take them out when you want to eat them, then let them thaw for a few minutes.

3. It tastes even better when you reheat it in the microwave for 10 to 20 seconds.

4. So try it out and make your delicious taste of Starbucks chocolate cake pop.

How To Serve Of Starbucks Chocolate Cake Pop Recipe?

1. take it out of the freezer and serve and enjoy.

2. You can also try out different serving styles, such as making ice cream by blending it in an ice-cream mixer, making it into a shake, or just eating it.

3. You can add some alcohol like vodka, rum, or tequila to make a delicious cocktail.

4. try out new things and enjoy.


Creating Starbucks Chocolate Cake Pops is a fun and rewarding experience. These little treats bring joy and happiness to any occasion.

With a personal touch, you can now make these delicious cake pops right in your kitchen.

So, surprise your loved ones with these delightful goodies and watch their faces light up with delight.


Can I use homemade chocolate cake for this recipe?

Yes, you can use your favorite chocolate cake recipe if you prefer homemade cakes.

How long do the cake pops last?

When stored properly in an airtight container, the cake pops can last up to 3-4 days.

Can I use candy coating instead of chocolate candy melts?

Yes, candy coating is a suitable alternative for chocolate candy melts.

Are cake pops suitable for kids’ parties?

Absolutely! Kids and adults alike love these delightful treats, making them a hit at any party.