Six-Inch Vanilla Cake Recipe: A Mini Delight

A six-inch vanilla cake is a perfect dessert for a small gathering, or for when you just want a small slice of cake. This recipe is easy to follow and produces a moist and delicious cake.

The cake is made with simple ingredients, including flour, sugar, butter, eggs, milk, and vanilla extract.

It is important to use room temperature ingredients to ensure that the cake bakes evenly.

The batter is mixed together until just combined, then poured into a greased and floured six-inch cake pan.

The cake is baked in a preheated oven until a toothpick inserted into the center comes out clean.

A six inch vanilla cake recipe is simple and delicious. The cake is a classic for many of us, and the recipe below will give you a moist and tasty cake that suits all occasions.

The recipe is for a six-inch cake that can be easily divided into six more miniature cakes.

The total time required for the cake is about an hour, including the time to cool in the fridge.

So if you are short on time, this recipe is perfect. When baking the cake, make sure not to over-bake it. Over-baking the cake can dry it out and take away from the taste.

Six Inch Vanilla Cake Recipe
Six Inch Vanilla Cake Recipe

How To Prepare Six-Inch Vanilla Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Serving Size: 6

Equipment Needed:

  • Mixing bowls
  • Six-inch cake pans
  • Parchment paper
  • Electric mixer
  • Cooling rack


  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Step-by-Step Instructions

Now, let’s break down the process into easy-to-follow steps:

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).

Grease and line the six-inch cake pans with parchment paper.

2. Combine Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar

In a large bowl, cream together softened butter and sugar until light and fluffy.

4. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated.

Mix in the vanilla extract for that classic flavor.

5. Alternate Mixing

Gradually add the dry mixture to the wet ingredients, alternating with buttermilk.

Begin and end with the dry ingredients, mixing until just combined.

6. Bake to Perfection

Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes or until a toothpick comes out clean.

7. Cool and Frost

Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack.

Once cooled, frost with your favorite icing.


Nutrition Facts Six-Inch Vanilla Cake Recipe

  • Calories: 250
  • Fat: 8.8 g
  • Saturated Fat: 4.9 g
  • Cholesterol: 44 mg
  • Sodium: 86 mg
  • Carbohydrates: 38.8 g
  • Fibre: 0.0 g
  • Protein: 2.

Is A 6 Inch Cake Too Small?

Six-inch cake is the most common size for home use. To make a giant six-inch cake, double the recipe and bake in a nine-inch square pan.

6 Inch Cake
6 Inch Cake

This large cake will require extra baking time and more finesse since the baking time will be longer than usual.

How many batters Do I Need For A 6 Inch Cake?

To make a 6-inch cake, you will need about 2 cups of batter. This will fill a 6-inch round cake pan to about 2/3 full. If you are using a bundt cake pan, you will need about 2.5 cups of batter.

Here is a tip: If you are making a double-layer cake, you can divide the batter in half and bake each layer separately. This will help to ensure that the cake bakes evenly.

How Much Should You Fill A 6 Inch Cake Pan?

You should fill a 6-inch cake pan to about 2/3 full. This will leave enough room for the cake to rise without overflowing.

If you fill the pan too full, the cake may overflow and bake onto the sides of the pan. This can make the cake difficult to remove from the pan and can also make it look messy.

Fill A 6 Inch Cake Pan
Fill A 6 Inch Cake Pan

What Size Cake Board Should I Use For A 6 Inch Cake?

A 6 inch vanilla cake requires a 6 inch cake board. If you’d like a giant board, you can use a 10 inch board, and it will still work perfectly.


On the other hand, if you’d like to make a smaller six-inch cake, use a 9 inch board instead.

How do you measure a 6-inch cake?

To measure a 6-inch cake, use the following rule. For the first third of the cake, measure half an inch from one edge.

Measure a 6-inch cake
Measure a 6-inch cake

Measure these measurements in both directions. Continue measuring in even increments until you reach the other end of the pan.

What Do You Serve With A Six-Inch Vanilla Cake?

A six-inch vanilla cake recipe goes perfectly with other cakes, pies and ice cream. For instance, strawberry pie goes perfectly with it because strawberries’ flavour matches the vanilla’s flavour so well.

If you’re serving it for dessert, top it off with fresh fruit like strawberries or kiwi.

Frequently Asked Questions (FAQ)

Can I use a different size pan?

While it may affect baking time, you can adapt the recipe for other sizes.

Can I substitute buttermilk?

Yes, mix one cup of milk with one tablespoon of vinegar or lemon juice as a substitute.

How do I store the leftover cake?

Store in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Can I freeze the cake for later?

Absolutely, tightly wrap the cake in plastic wrap and freeze for up to three months.

What’s the ideal frosting for a six-inch vanilla cake?

Cream cheese frosting complements the vanilla flavor, but feel free to choose your favorite.


A six-inch vanilla cake recipe is classic and delicious. It is perfectly suitable for any occasion, as it is beautiful to look at and tasty and delicious.

You can prepare the cake up to 30 minutes before serving it, so if you want to make it ahead of time, you have plenty of time to plan for its preparation.

If you are short on time, this recipe will be perfect! When baking the cake, make sure not to over-bake it.