Sheet Cake Carrot Cake Recipe

Welcome to this delightful journey of baking a delicious Sheet Cake Carrot Cake. Carrot cake is a timeless classic loved by many for its moist texture and irresistible flavors.

In this article, I will walk you through a foolproof recipe to create a mouthwatering carrot cake that’s perfect for birthdays, holidays, or any special occasion.

With the warm spices and a creamy cream cheese frosting, this carrot cake will undoubtedly become a favorite in your household.

So, let’s get started and unveil the secrets to baking this delectable treat.

Sheet Cake Carrot Cake Recipe
Sheet Cake Carrot Cake Recipe

How To Prepare Sheet Cake Carrot Cake Recipe?

Preparation Time: 15 minutes

Baking Time: 30-35 minutes

Total Time: 50-55 minutes

Yield: One 9×9-inch cake (approximately 12 servings)


  • 9×9-inch square baking pan
  • Mixing bowls
  • Whisk or fork
  • Measuring cups and spoons


  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 tablespoon pure vanilla extract

Step-by-Step Instructions

Preparing the Dry Ingredients:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger until well combined.

Mixing the Wet Ingredients:

1. In a separate bowl, whisk together the vegetable oil and eggs until well combined.

2. Gradually add the wet ingredients to the dry ingredients, stirring gently until the batter is smooth.

Adding the Carrots and More:

1. Fold in the grated carrots, crushed pineapple, shredded coconut, and chopped nuts (if using).

2. Pour the batter into the prepared baking pan, spreading it evenly.

Baking the Sheet Cake:

1. Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

2. Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.

Nutrition Facts Of Sheet Cake Carrot Cake Recipe

Vitamin A42.5g

Serving Ideas

1. One of the ways to use this sheet cake carrot cake recipe is at a wedding. The colors are bright and fresh, and it can be fun to serve your guests.

2. The sheet cake carrot cake recipe has a short shelf life, so make sure you prepare it in plenty of time, especially when you want to make a lot for this occasion.

3. This cake can be served as a breakfast cake with some fresh fruit on the side.

4. This sheet cake carrot cake recipe can be served as an afternoon snack with tea or coffee.

5. You can serve it at parties, as well. It looks a little fancier, and when you make it in advance, you don’t have to worry about making everything last minute before your guests arrive.

6. This is also a good cake to take on picnics or barbecues because it will hold up better than other cakes without refrigeration.

7. This is also a very good cake to freeze, so you can have an emergency cake in the freezer just in case you need it.

8. You can also find sheet cakes with other flavors or frostings when shopping at the grocery store.


Sheet cake carrot cake recipe is a popular dessert that many people enjoy. It is the perfect cake for any occasion because it is easy to prepare, tastes fresh, and looks beautiful.

Making it can be a little difficult at first, but after you have made one or two cakes and given them a try, you will have a good idea of how to make them so that you can make them every time.


Can I make this cake ahead of time?

Yes, you can bake the sheet cake a day in advance. Once cooled, cover it with plastic wrap and store it at room temperature.

Can I freeze the leftover cake?

Absolutely! Wrap individual slices in plastic wrap and place them in an airtight container. Freeze for up to 2 months and thaw in the refrigerator before enjoying.

Can I use a different frosting?

Certainly! While cream cheese frosting is a classic choice, you can try vanilla buttercream or a zesty lemon glaze for a different twist.