Salmon Cakes Recipe Rachael Ray: A Delicious Seafood Delight

Salmon cakes are a delightful seafood dish that combines the rich flavors of salmon with a crispy exterior.

Rachael Ray’s take on this classic recipe adds a unique twist that elevates it to a whole new level.

Whether you’re a seafood lover or just looking to try something new, these Salmon Cakes are sure to impress.

You can add more or less of any ingredient to suit your taste. Salmon cakes are good for parties, buffets, or family gatherings.

In this delectable blog post, we’ll dive into the world of salmon cakes, a mouthwatering dish that’s a favorite of many.

Let’s get started with everything you need to know to create this culinary masterpiece.

What Is salmon?

Salmon is a kind of fish that is best cooked fresh. It comes from the Pacific Ocean and tastes delicious.

You can find salmon in cans or as a piece in fishmongers or supermarkets. It’s a fatty fish and contains omega-3 fatty acids that are good for your health.

Salmon Cakes Recipe Rachael Ray
Salmon Cakes Recipe Rachael Ray

How To Prepare Salmon Cakes Recipe Rachael Ray?

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Servings: 12

Equipment Needed

Gather the following kitchen equipment:

  • Mixing bowl
  • Frying pan
  • Spatula
  • Plate lined with paper towels


To prepare these Salmon Cakes, you’ll need the following ingredients:

  • 1 pound fresh salmon fillets, skinless
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 lemon, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Step-by-Step Instructions

Mixing the Ingredients

Start by finely chopping the fresh salmon fillets into small pieces.

In a mixing bowl, combine the chopped salmon, breadcrumbs, mayonnaise, chopped fresh parsley, Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper.

Mix the ingredients until well combined. The mixture should hold together when pressed.

Forming the Patties

Divide the mixture into equal portions and shape them into patties of your desired size. Rachael Ray recommends making them about 3 inches in diameter.

Cooking the Salmon Cakes

Heat olive oil in a frying pan over medium-high heat.

Carefully place the salmon cakes in the hot pan and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.

Once done, transfer the salmon cakes to a plate lined with paper towels to remove any excess oil.

Nutrition Facts

Fats13.4 g
Saturated Fat1.2 g
Cholesterol50 mg
Sodium849 mg
Carbohydrates9.3 g
Proteins18.1 g

7 Serving Ideas

1. Serve them as an appetizer with fresh tomatoes, radishes, and green onions.

2.  Add tartar sauce and serve them as a side dish for fish or meat preparation.

3.  Serve them as a main dish with pasta or boiled new potatoes, and add some fresh lemon juice if necessary.

4.  Add lettuce, tomato, cucumber, onion, and red peppers to the top of the salmon cakes before serving them as a main dish.

5. Serve the salmon cakes inside pitas or tortillas and top them with white yogurt, lemon juice, and dill.

6. Serve two cakes as a main dish with tartar sauce, lemon, and horseradish.

7. Serve them as a main dish, along with steamed green beans and slices of tomatoes.

Enjoy your Salmon cakes recipe rachael ray!

How Do You Know When Salmon Cakes Are Made?

You know the salmon is ready if your cakes are golden brown and the salmon has turned white. Just rotate your cake gently to ensure it is cooked on all sides.

Some parts might look undercooked, while others will have turned completely white.

Is Canned Salmon Good?

The short answer is no. The longer answer is that there is a lot of canned salmon out there, and it does not taste like fresh salmon. You can learn how to cook fresh salmon at home

and make it taste great for your family by visiting our Salmon recipe section. We have lots of great recipes for you to check out!

How Do I Stop My Fish Cakes From Falling Apart?

New cooks are often worried about their fish cakes falling apart when they are cooking them

You can also add a small amount of cornstarch to stop the cakes from breaking. The salmon will hold together once the fish cakes are cooked.

Be sure to handle your fish gently while mixing all your ingredients, so they don’t break apart while cooking.

Do You Have To Put Egg In Salmon Patties?

The two recipes above will not tell you to put eggs in them. However, a lot of other recipes will. You can make your own decision on this one.

If you don’t want to add eggs, leave them out or replace them with another egg substitute like flour or cornstarch.

Can I Freeze Uncooked Salmon Cakes?

Yes, you can freeze uncooked salmon cakes. Before putting them in the freezer, allow them to cool first.

Put the salmon cakes in a Ziploc bag or Tupperware container and freeze them for up to three months.

Be sure to allow each piece of salmon cake to thaw on its own before you cook it and put it in the oven or microwave.

Is It Better To Freeze Salmon Raw Or Cooked?

You can freeze cooked salmon, but it’s better to freeze it raw. Freezing cooked salmon will cause the proteins in the fish to break down and become chewy or rubbery.

Freezing raw salmon will not affect the texture when you cook it later on.

Do You Add Seasoning To Salmon Cakes?

You can add any of your favorite seasonings to your salmon cakes, but they will not enhance the flavor if added while cooking.

The best options are fresh herbs like dill and parsley.

Can I Make Salmon Cakes In Advance?

Yes, you can make salmon cakes in advance. The salmon cakes’ baking time will increase if made just before serving.

You can also find many salmon cake recipes online that have instructions for making and freezing your own cakes ahead of time and freezing them.

How Long Do Salmon Cakes Recipe Rachael Ray Last In The Fridge?

You can expect from half a day to a week if you’re storing them in the fridge. If you’re freezing them, be sure that they are completely cooled down before you freeze them.


These Salmon Cakes Rachael Ray style are a must-try for seafood enthusiasts and foodies alike.

With their crispy exterior and succulent interior, they make for a delightful meal. We hope you’ve enjoyed our Salmon cakes recipe rachael ray.

Please let us know how you like it and if you have any suggestions, feel free to give us your feedback in the comments section below.

Feel free to share this on social media. Thank you for reading, and we hope you have a wonderful day!

Frequently Asked Question

Can I make these salmon cakes ahead of time and reheat them?

Yes, you can make them ahead of time and reheat them in the oven at 350°F (175°C) for about 10 minutes.

Can I use canned salmon for this recipe?

Absolutely, canned salmon works well too. Just make sure to drain it before using.

What sides go well with salmon cakes?

You can serve them with a salad, coleslaw, or even on a bun as a sandwich

Are salmon cakes suitable for freezing?

Yes, you can freeze them. Make sure to wrap them tightly in plastic wrap and store in an airtight container.

What makes Rachael Ray’s recipe unique?

Rachael Ray’s recipe adds a delightful blend of Dijon mustard and Worcestershire sauce that gives these salmon cakes a unique and savory flavor.