Red Velvet Ice Cream Cake Recipe: A Decadent Dessert

The red velvet ice cream cake recipe is a stunning and delicious dessert for any occasion.

It has layers of red velvet cake, cream cheese frosting, and raspberry ice cream. The cake is moist and flavorful, and the frosting is rich and creamy.

The ice cream adds a refreshing touch to the dessert. You can make this a single-batch cake using only one cake mix box.

These cakes are always a hit with family and friends, so if you want to make the perfect one for your family and friends, this is it.

Red Velvet Ice Cream Cake Recipe
Red Velvet Ice Cream Cake Recipe

How To Prepare Red Velvet Ice Cream Cake Recipe?

Preparation Time: 10 Minutes

Cooking Time: 30 Minutes

Serving Size: 12


  • Electric Mixer,
  • 9X12 baking pan,
  • electric hand mixer


For the red velvet cake:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • One teaspoon of baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup red food coloring
  • 1 cup buttermilk

For the cream cheese frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar

For the raspberry ice cream:

  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 14 ounces raspberries, frozen and thawed

Making Method Step By Step:

Step 1: Preheat the oven to 350 degrees F (175 degrees C) to make the red velvet cake—grease and flour two 9-inch round cake pans.

Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 3: In a large bowl, cream the butter and sugar until light and fluffy. Beat the eggs individually, then stir in the vanilla and red food coloring.

Step 4: Gradually add the dry and wet ingredients, alternating with the buttermilk and mixing until combined.

Step 5: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes clean.

Step 6: Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.

Step 7: To make the cream cheese frosting, beat the cream cheese, butter, and vanilla extract until light and fluffy. Gradually beat in the powdered sugar until smooth.

Step 8: To make the raspberry ice cream, heat the heavy cream, milk, and sugar in a large saucepan over medium heat until the sugar is dissolved. Bring to a boil, then reduce heat and simmer for 5 minutes.

Step 9: Remove from heat and stir in the vanilla and raspberries. Let cool completely.

Step 10: Place one layer of cake on a serving platter to assemble the cake. Spread with a generous amount of frosting. Top with the second layer of cake and frost the top and sides of the cake.

Step 11: Pour the raspberry ice cream over the top of the cake. Freeze for at least 2 hours before serving.

Red Velvet Ice Cream Cake Recipe
Red Velvet Ice Cream Cake Recipe

Nutritional Value Of Red Velvet Ice Cream Cake Recipe

Total Fat43.0 g
Saturated fat25.4 g
Cholesterol191 mg
Sodium694.9 mg
Carbohydrate87.8 g
Protein8.9 g

What Flavor Of Ice Cream Goes With Red Velvet Cake?

Vanilla Ice cream complements Red Velvet Cake and is the best way to enjoy red velvet ice cream cake.

The cake contains a chocolate cake mix and homemade vanilla ice cream.

To Whom Not Recommended To Eat Red Velvet Ice Cream Cake Recipe?

Red Velvet Cake is not recommended for those suffering from health problems, especially stomach disorders or heart diseases.

If you have diabetes or high cholesterol, avoid eating the red velvet ice cream cake recipe.

Is Red Velvet Chocolate Or Vanilla?

Red velvet cake is not quite chocolate or vanilla; it combines both uniquely. It contains cocoa powder, which gives it a subtle chocolate flavor, but it also has a tangy flavor from buttermilk and vinegar, reminiscent of vanilla.

This combination of flavors makes red velvet cake so distinctive and delicious.

How To Store Red Velvet Ice Cream Cake Recipe?

Red velvet cake needs to be stored in the fridge. The cake can last up to two weeks if kept at room temperature.

However, if kept longer, the cake’s texture may change and become soggy.


Red velvet cake is a delicious and mouthwatering recipe that can be consumed anytime.

However, the red velvet ice cream cake recipe can only be enjoyed on special occasions like weddings, birthday parties, or even essential family get-togethers.

This red velvet dessert is a perfect choice to serve at a party.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?

Yes, you can make the cake and frosting up to two days in advance. Store them in the refrigerator until you are ready to assemble the cake.

Can I use a different type of ice cream?

Yes, you can use any flavor of ice cream that you like. However, raspberry ice cream is a classic pairing for red velvet cake, and it is a great way to add a touch of sweetness and tanginess to the dessert.

Can I use frozen raspberries instead of fresh raspberries?

Yes, you can use frozen raspberries. However, you must thaw them before adding them to the ice cream base.

Can I substitute buttermilk with milk?

No, you cannot substitute buttermilk with milk. Buttermilk is a fermented milk product that gives red velvet cake its unique tangy flavor. Milk will not provide the same taste or texture.