Rachel Allen Chocolate Cake Recipes || Attractive 6 Variations

One factor that makes Rachael Allen chocolate cake recipes a lot more interesting is that they are made with high-quality ingredients. However, this does not mean you must spend a fortune to make one of these cakes.

All of the recipes come from four ingredients or less and do not require any expensive or hard-to-find items such as vanilla extract, baking powder, and cocoa powder to make them. The first recipe is for a chocolate cake that has a rich, buttery flavor.

Furthermore, it uses cocoa powder to create the chocolate flavor and eggs and oil to moisten the batter and make it light for you.

How To Prepare Rachel Allen Chocolate Cake Recipes?

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Serving Size: 12


  • 1 Mixer or food processor
  • electric or hand,
  • greased
  • floured 10″x8″ baking pan


  • 1/2 cup butter, softened​
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract​
  • 8 ounces semisweet chocolate chips​
  • 2 3/4 cups all-purpose flour (about 6 1/4 ounces)​
  • 3/4 cup unsweetened cocoa powder (about 3 ounces)​
  • 3 teaspoons baking powder​
  • 1/3 cup hot water​

Directions By Rachael Allen Chocolate Cake Recipes:

Step 1: Preheat the oven to 350F.

Step 2: Beat the butter with an electric hand mixer in a large bowl at medium-low speed until the butter stays in a soft ball when pressed. (Don’t use a standing mixer.)

Step 3: Gradually beat in the sugar, beating well after each addition. Beat until light and fluffy, at least 5 minutes. Add all the eggs, one at a time,

beating well after each addition, and mix for an additional minute or two. Add the vanilla extract and beat well.

Step 4: Stir the flour and cocoa powder together in a bowl. Mix water into the dry ingredients with a few swift whisk strokes until moistening.

Step 5: Stir in the chocolate chips. The batter will look dry at first, but it will become very sticky as the chocolate chips are added.

Step 6: Spread the batter into the prepared pan. Smooth the top with a spatula if necessary and bake for 40 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a rack for about 10 minutes.

Step 7: Remove from the pan and place on a rack to cool completely. The cake is best served within 24 hours, but it can be stored at room temperature for about 1 week.

Rachel Allen Chocolate Cake Recipes
Rachel Allen Chocolate Cake Recipes

Nutrition Facts Of Rachel Allen Chocolate Cake Recipes

Fat11 g
Saturated fat5 g
Carbohydrates28 g
Protein3 g
Cholesterol65 mg
Sodium153 mg​

Attractive 6 Variations Of Rachel Allen Chocolate Cake Recipes

1. Black Forest Chocolate Cake:

Instead of regular chocolate chips, opt for semisweet or bittersweet chocolate. Add toasted, chopped pecans and diced cherries to the batter before baking.

2. Triple Chocolate Cake:

Up the chocolate power by adding 3/4 cup unsweetened cocoa powder and 2 ounces of melted semisweet or bittersweet chocolate.

3. Ultimate Chocolate Pound Cake:

To make a pound cake, you will need an 8x4x2-inch loaf pan, 9.5 ounces of all-purpose flour, 1 1/4 cups (1 1/2 sticks) of softened butter, 10 tablespoons of granulated sugar, 4 large eggs, and 2 teaspoons vanilla extract.

4. Chocolate Peanut Butter Cake:

Add 2 cups of milk chocolate chips, 1/2 cup of creamy peanut butter, and 2 teaspoons of vanilla extract to the batter.

5. Chocolate Ice Cream Cake:

For this variation, use a 9×13 baking pan. Mix 1 cup crumbled chocolate wafer cookies with 1/2 cup melted sweet white chocolate candies and 1 cup cool whip in a large bowl.

Spread on top of the cooked pound cake and continue with the rest of the recipe in the manual.

6. Chocolate Chip Pound Cake:

For this variation, use an 8x4x2-inch loaf pan. Combine 2/3 cup chopped semisweet chocolate chips and 1 1/2 cups softened butter in a mixing bowl.

Beat 2 cups of sugar with a mixer until it is pale and fluffy. Add the eggs one at a time, beating well after each addition. Add vanilla extract and serve this Rachel Allen chocolate cake recipes.

Is Rachel Allen Chocolate Cake Recipes Healthy?

The Rachel Allen chocolate cake recipes are simple to prepare and can be a very healthy treat for you. The fact that the cakes use greasing and flour ingredients keep them fresh for longer than other cakes out there.

Even though they may contain sugar, it is a small amount compared to what other cakes have, making them more acceptable in your diet.

Is It Called Rachel Allen Chocolate Mousse Cake?

The common mistake is referring to this pound cake as “chocolate mousse cake.” Chocolate mousse cake has a layer of chocolate fudge sandwiched between two layers of pound cake.

The term “mousse” denotes some spread-like ingredient in the center. It is extremely rich and sweet, not what you would expect from a simple pound cake.

Rachel Allen Recipes Easy Meals?

To some degree, the pound cake is like many other desserts made with baking powder. Because of this, it also can be prepared as a dessert in place of other cakes and rich desserts that call for baking powder.

You can add strawberries or berries to the batter or spread butter or cream cheese on top of it before baking.

Have Any Side Effects To Eating Rachel Allen Chocolate Cake Recipes?

This Rachel Allen chocolate cake recipes is a very healthy and refined dish. Therefore, the chances of you ending up with side effects aren’t too high if you use it in moderation.

However, it is recommended to consult your physician if you are slightly conscious of your weight and desire to lose a few pounds yearly.

Is This Recipe Vegetarians?

There is a lot of controversy surrounding how these delicious Rachel Allen chocolate cake recipes are prepared. Some argue that they are not vegetarian because they contain eggs, while others argue that eggs are plant-based.

However, to be safe, you may want to avoid this recipe since it has been marketed as a “vegetarian chocolate cake.

Can I Keep Freeze?

This Rachel Allen chocolate cake recipes are good to freeze for a later date. However, you will want to remove them from the pans when you are about to eat them since the cake tends to become dense.

Just place them in a plastic bag and store them in the freezer until you remove them later.


The Rachel Allen chocolate cake recipes is a delicious dessert that is very easy to prepare. You can add different ingredients to the cakes to your heart’s content and ensure that you are always healthy.

You should also enjoy these delicious Rachel Allen chocolate cake recipes for quite some time if you make them in bulk and store them in the freezer for later use.