Pineapple Cake Recipe

Pineapple cake recipe is a famous and delicious dessert made with fresh pineapple and other ingredients.

The recipe doesn’t contain eggs, but the cake is easy to make because you’ll use a mixture of egg yolks, fresh pineapple juice, and orange zest.

This type of dessert can be enjoyed when you want to serve something different for guests or on the next big occasion. It will also work well as an appetizer.

Pineapple Cake Recipe
Pineapple Cake Recipe

How To Prepare Pineapple Cake Recipe?

Yield: 10 servings


  • 2 9-inch round cake pans,
  • 3 saucepans,
  • measuring cups
  • spoons,
  • large bowl

Ingredients For Pineapple Cake Recipe:

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup unsweetened pineapple juice
  • 1/2 tsp vanilla extract
  • 1/4 cup crushed pineapple, drained

For the Frosting:

  • 1/2 cup unsalted butter, at room temperature
  • 1 1/2 cups powdered sugar
  • 1/4 cup unsweetened pineapple juice
  • 1/2 tsp vanilla extract
  • 1/4 cup crushed pineapple, drained

Making Method:

  1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, pineapple juice, and vanilla extract, mixing until well combined.
  6. Stir in the crushed pineapple until evenly distributed.
  7. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. While the cake is cooling, prepare the frosting. In a large mixing bowl, beat the butter until light and fluffy.
  11. Gradually add the powdered sugar, pineapple juice, and vanilla extract, mixing until well combined.
  12. Stir in the crushed pineapple until evenly distributed.
  13. Once the cake has cooled completely, place one layer onto a serving platter and spread a thick layer of frosting on top.
  14. Place the second cake layer on top of the frosting and spread a thin layer of frosting on the sides and top of the cake.
  15. Refrigerate the cake for at least 30 minutes to allow the frosting to set.
  16. Slice and serve, garnished with fresh pineapple slices if desired. Enjoy your delicious Indian-style pineapple cake!

Nutrition Facts Of Pineapple Cake Recipe

Total Fat24.5 g
Cholesterol16 mg
Sodium332 mg
Carbs145 g
Dietary Fiber4.67 g
Protein6.0 g
Pineapple Cake Recipe
Pineapple Cake Recipe

Best Freezing Ideas For Pineapple Cake Recipe

1. The cake tastes better when frozen for 24 hours in the freezer before serving.

2. Freeze the cake in an airtight plastic container for a week with one tablespoon of lemon juice added to prevent it from drying.

3. Wrap leftover slices in foil after you have defrosted them and save them for later use or serve them as part of your next meal, warming them up before serving to keep the signature soft texture of this desert intact.

4. Freezing the cake before serving will make it much easier to slice and serve, so you can enjoy eating it more.

5. Freeze leftovers in an airtight container, covering them loosely with plastic wrap to prevent excess moisture from evaporating and resulting in an oily texture.

If you want to keep the moisture level low, place a small amount of juice on each slice before putting it in the container.

Can I Use Fresh Pineapple Instead Of Canned?

Fresh pineapple can be used for preparing this recipe instead of canned. If you have access to fresh pineapple, you can use it in over 70% of the recipe with no notable change in taste.

Which Cake Is Most Popular In India?

The coconut-based cake is famous in India. The traditional dessert is made with grated coconut, sugar, and flour.

Sometimes, it also contains onions, almonds, or pistachio nuts. Sweetened cake is used to make various types of desserts.


Pineapple cake recipe is a delicious dessert you can serve on your next special occasion. It’s a simple recipe that contains all the necessary ingredients that blend well with each other.

The cake doesn’t contain eggs, and the texture is still soft and fluffy because you’ll use butter, orange zest, and pineapple juice.

The mixture of pineapple and orange zest gives it a sweet flavor, while the walnuts add a bit of crunch to the cake, making each bite worth eating over and over again.


Can I Make This Recipe With Walnuts?

Yes, walnuts can be used instead of walnuts in this recipe. If you want to make the cake creamy and soft, add 1/4 cup less flour than the traditional recipe.