Miso Maple Loaf Cake Recipe: A Unique and Delicious Treat

Miso maple loaf cake is a unique and delicious treat that is perfect for any occasion.

It is made with a combination of sweet and savory ingredients, including miso paste, maple syrup, and orange zest.

This cake is moist and flavorful, and it has a slightly chewy texture. In this recipe, we will guide you through the simple steps of creating this one-of-a-kind treat that perfectly balances sweet and savory notes.

Whether you’re a seasoned baker or a novice in the kitchen, you’ll find that making this Miso Maple Loaf Cake is a rewarding and mouthwatering experience.

So, let’s get started on this delightful culinary journey!

How To Prepare Of Miso Maple Loaf Cake Recipe?

Preparation time: 10 minutes

Baking time: 35-40 minutes

Total time: 45-50 minutes

Serving Size: 1 loaf cake (8-10 servings)

Equipment Needed

You’ll need the following kitchen equipment:

  • 8×4 inch loaf pan
  • Stand mixer or hand mixer
  • Whisk
  • Spatula
  • Measuring cups and spoons


To create this Miso Maple Loaf Cake, you’ll need the following ingredients:

  • 1¾ cups all-purpose flour
  • 1¾ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • Finely grated zest of 1 orange
  • ¼ cup unsalted butter, softened
  • ¼ cup white miso paste
  • ¼ cup maple syrup
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • ⅓ cup buttermilk

Making Method:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour the loaf pan.

In a medium bowl, whisk together the flour, baking powder, and baking soda.

In a large bowl, cream together the butter, sugar, and orange zest until light and fluffy.

Beat in the miso paste and maple syrup until combined.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract and buttermilk until just combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Miso Maple Loaf Cake Recipe
Miso Maple Loaf Cake Recipe

Nutrition Facts Of Miso Maple Loaf Cake Recipe:

Protein3.5 g
Cholesterol0 mg
Fat17 g
Saturated Fat11 g

Health Benefits

Miso is a fermented soybean paste that is packed with nutrients. It is a good source of protein, fiber, and vitamins B and K.

Miso also contains probiotics, which are beneficial bacteria that can improve gut health.

Maple syrup is a natural sweetener that contains antioxidants and minerals such as calcium, potassium, and iron.

Tips and Variations

You can add chopped nuts or chocolate chips to the batter for added texture and flavor.

Experiment with different types of miso paste to vary the flavor profile of the cake.

If you’re a fan of spices, try adding a pinch of ground cinnamon or nutmeg to the batter.

Is Miso Maple Loaf Cake Recipe Healthy?

Miso is a fermented soybean paste. Miso has been linked to a lower risk for diabetes and heart disease when used in moderation.

With the addition of maple syrup, this recipe is also very healthy. The maple syrup also provides an extra sweetness that balances out the saltiness of the miso paste.

Can You Eat Miso Maple Loaf Cake Recipe Every Day?

Yes, you can eat miso paste every day. If you regularly eat miso soup and miso flavored snacks, then there is no harm in eating the paste daily.

However, it is best not to consume more than 1 tablespoon daily. Too much miso can increase the risk of mercury poisoning, as some of it is produced using fish.

Can Miso Maple Loaf Cake Recipe Be Stored In The Freezer?

It is best to keep this recipe in the refrigerator, but you can also freeze it. To freeze, wrap the individual slices in plastic wrap and place them all in one container.

When ready to eat, let the loaf cake thaw for about 24 hours and serve at room temperature.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?

Yes, you can bake the cake in advance and store it in an airtight container for up to three days.

Can I use a different type of syrup if I don’t have maple syrup?

While maple syrup adds a unique flavor, you can substitute it with honey or agave syrup.

Can I freeze leftover slices?

Yes, you can freeze individual slices wrapped in plastic wrap and placed in a freezer bag.

What makes the combination of miso and maple syrup unique in this recipe?

The combination of miso’s umami and maple syrup’s sweetness creates a delightful balance of flavors that sets this loaf cake apart.


Miso maple loaf cake recipe is a delicious and nutritious treat that is perfect for any occasion. It is easy to make and can be customized to your liking.

Miso maple loaf cake recipe has a salty taste, but with the sweetness of maple syrup, it tastes quite delicious.

The Miso Maple Loaf Cake is a delightful treat that will impress your taste buds and those of your loved ones.

With its unique flavor profile and simple preparation, it’s a dessert worth trying. A great homemade snack that isn’t just tasty but also healthy.

So, get ready to enjoy this sweet and savory delight!