Mawa Cake Recipe

Mawa cake recipe is a delicious and aromatic Indian cake that is known for its rich and moist texture.

It originated in the Parsi community of India and is a popular treat during festive occasions and celebrations.

Mawa, also known as khoya, is a reduced milk solid that adds a unique richness to this cake.

The combination of mawa, cardamom, and saffron creates a heavenly flavor that is sure to tantalize your taste buds.

Mawa Cake Recipe
Mawa Cake Recipe

How To Prepare Mawa Cake Recipe?

Mawa cake is a rich and delicious Indian cake that is made with khoya or mawa, which is a milk solid.

It has a dense texture and is often flavored with cardamom and nuts. Here’s a recipe for mawa cake:

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Serves: 12 people


  • A large bowl,
  • an electric whisk
  • a baking tray.


  • 1 cup mawa (khoya), grated or crumbled
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cardamom powder
  • 1/4 cup milk
  • 1/4 cup chopped nuts (such as almonds, cashews, or pistachios), for garnishing


1. Preheat your oven to 350°F (175°C). Grease and flour a cake tin or line it with parchment paper.

2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add the grated or crumbled mawa to the butter-sugar mixture and mix well until combined.

4. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and cardamom powder.

5. Add the dry ingredients to the mawa mixture in batches, alternating with the milk. Mix until just combined, making sure not to overmix.

6. In a separate bowl, beat the eggs lightly and then add them to the cake batter. Mix until the eggs are fully incorporated.

7. Pour the batter into the prepared cake tin and spread it evenly. Tap the tin gently on the counter to remove any air bubbles.

8. Garnish the top of the cake with chopped nuts.

Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

9. Once the cake is done, remove it from the oven and let it cool in the tin for 10 minutes. Then transfer it to a wire rack to cool completely.

10. Slice and serve the mawa cake as desired. It can be enjoyed on its own or with a cup of tea or coffee.

11. Mawa cake is a popular dessert in India and is often served during festivals and special occasions. It has a unique flavor and texture that makes it a delightful treat.

Nutrition Facts Of Mawa Cake Recipe

  • Calories: 234
  • Total Fat: 12.6 g
  • Saturated Fat: 9.7 g
  • Cholesterol: 19 mg
  • Sodium: 539 mg
  • Carbohydrates: 24 g
  • Sugar: 23.5 g
  • Protein: 2.4 g

Is Mawa And Khoya Same?

Mawa and khoya are not the same, but they have similar products. Khoya is prepared by boiling milk like Dal or Condensed milk And then solidifying it.

Mawa is a semi-solid preparation of whole milk. In this preparation, the whole milk is boiled for a long time(6-8 hrs), which makes the milk semi-solid mass and not solid like Khoya.

Is Mawa Good For Health?

Mawa is very good for health as it contains more butterfat than whole milk so it can be used as a substitute for whole milk. It contains vitamins A, D, and E, along with minerals like calcium, phosphorus, and even iron, which is why it is also suitable for people with anemia.

Is Mawa Sweet In Taste?

Mawa has a delightful taste. It is also made of sugar syrup, which makes it sweeter. Since there is so much sugar in the mawa cake, its taste can be altered by increasing or reducing the amount of sugar used.

But even after using a lot of sugar, it remains sweet and not too sweet like in khoya, where you have to add an ever-increasing amount of sugar to get it sweet enough.

How Can We Identify Pure Mawa?

Pure males can be distinguished from the impure male by their color. Pure mawa is a creamy yellow. The presence of white spots in the male indicates it is impure.

Also, impure mawa feels heavier than the pure one. Mawa, with a milk-like smell, is also pure compared to a butter-like smell, which indicates that it is impure and spoiled.


The Mawa cake recipe is an excellent dessert valuable item for health and weight loss. Mawa cake is delicious and sweet. It is a mouth-watering dish.

It can be served for any special occasion, be it a birthday party or anniversary, or just when you want to spoil your loved ones by making them happy with this mouth-watering delicacy.


Can I use oil instead of butter?

Yes, you may use oil instead of butter, but if you do so, the cake taste will no longer remain the same.

Can I use low-fat yogurt and milk?

Yes, you can use low-fat yogurt and milk instead of full-fat yogurt and milk. But you may have to add more sugar than what is mentioned in the recipe.

Can we store mawa cake in the fridge?

Yes, you may store mawa cake in the fridge. But it is preferable to store it at room temperature and then cut it into pieces before serving.