Lemon Coffee Cake Recipe

This lemon coffee cake recipe is perfect for all those who love a good sweet break in the morning. Or afternoon. Or evening! It looks and tastes delicious.

It’s super simple to make, and it can be refrigerated or frozen after baking, so your cake is always fresh.

It only has one tablespoon of sugar in the whole thing! And the lemons flavor that sweetness with their tangy bite.

Your taste buds will be very happy. However, its high protein content produces the best texture and gives the cake its tender crumb.

If you prefer a more sandwich bread-like texture, try substituting all-purpose flour for part of the whole wheat pastry flour.

Lemon Coffee Cake
Lemon Coffee Cake

How To Prepare Lemon Coffee Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Serves: 8


  • 2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 2 teaspoons grated lemon zest
  • 1 teaspoon vanilla extract


  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, at room temperature
  • 2 tablespoons grated lemon zest
Lemon Coffee Cake Recipe
Lemon Coffee Cake Recipe

How To Make Method

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.

Step 2: In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: In a large mixing bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.

Step 4: Gradually stir in the flour mixture, alternating with the sour cream. Stir in the lemon zest and vanilla extract.

Step 5: Pour the batter into the prepared pan, and spread it out evenly.

Step 6: To make the topping, mix together the flour, sugar, butter, and lemon zest until crumbly. Sprinkle the topping over the batter.

Step 7: Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8: Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Enjoy your delicious Lemon Coffee Cake!

Nutrition Facts Of Lemon Coffee Cake Recipe

  • Calories: 396
  • Total Fat: 17.8 g
  • Saturated Fat: 13 g
  • Cholesterol: 89 mg
  • Sodium: 169 mg
  • Potassium: 197 mg
  • Carbohydrates: 38.2 g
  • Fiber: 1.1 g
  • Sugar Sugars: 20.4 g
  • Protein: 11.

What Is The Purpose Of Coffee Cake?

This is an older recipe dating back to the 17th century. Coffee cakes were called “coffee bread” then, but it is unknown if the coffee was used in the original recipe.

Coffee cakes are generally smaller and less rich than coffee cakes and are often eaten as a snack or as a side dish to fish or other heavier meats.

Is Coffee Cake Unhealthy?

Coffee cakes have a bad reputation for being unhealthy because of their high sugar content.

However, many coffee cakes are made with whole-grain flour and have less sugar or fat than many baked goods.

How Do We Adapt A Coffee Cake Recipe To Our Own Needs?

Coffee cakes are also iced tea cakes because tea was often used to flavor the original recipes.

Modern versions of the recipe use substitute like lemon juice or lime juice for flavoring, so it is important to choose a healthy alternative like orange juice for the liquid.

How Long Does Homemade Coffee Cake Last?

Because coffee cakes contain a lot of sugar and fat, they do not usually last as long as other cakes. To make the cake last longer, store it in the refrigerator.

If the cake has chocolate or fruit filling, it will usually last for about a week, but if there is none, it will last for only two or three days.

What Does Adding Coffee To Cake Mix Do?

A coffee cake mix contains the same ingredients as a regular cake mix, including eggs, flour, and leavening agents, such as baking powder.

For example, if you are looking to make a cinnamon coffee cake recipe, you would use the same amount of cinnamon that you would use in a normal recipe.

Is There A Difference Between Coffee Cake And Muffins?

A regular coffee cake recipe is smaller and drier than a muffin recipe, but they are both cake-like in texture.

A muffin recipe is smaller than a typical coffee cake recipe and has a more open crumb structure.

Muffins are typically made with leavened yeast doughs (baking powder or baking soda) instead of baking powder.


The lemon coffee cake recipe is very important to eat a good diet when you build muscle and burn body fat.

We all know that having a balanced diet and working out regularly turns us into the body we want.

However, it can be hard to intake enough fat, protein, and carbs daily if you lack them.

So, if, like us, you are looking for a healthy meal plan, our recipe for the lemon coffee cake is exactly the one you need.