Lemon Bars Cake Mix Recipe: The Cake Mix Solution

Welcome to my kitchen, where I’ll be your guide to making the most delightful Lemon Bars using a cake mix as the secret ingredient.

If you’re a fan of sweet and tangy treats, you’re in for a mouthwatering experience.

The lemon bars cake mix recipe is a trendy dessert worldwide. People of all ages love these sugary, thick, and gooey squares.

Some people’s favorite flavor is lemon, and they enjoy its tangy taste. The cream cheese layer in the middle makes these bars so good, which adds more sweetness to the recipe.

This Cake is easy to make and can be done in just a few minutes.

In this article, I’ll walk you through the recipe, including preparation time, equipment needed, ingredients, step-by-step instructions, nutrition facts per serving, serving suggestions, tips, variations, health benefits, and answer some frequently asked questions.

Lemon Bars Cake Mix Recipe
Lemon Bars Cake Mix Recipe

How To Prepare Lemon Bars Cake Mix Recipe?

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Servings: 30 bars

Equipment Needed

For this delightful recipe, you’ll need the following equipment:

  • 9×9-inch baking pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Ingredients For Lemon Bars Cake Mix Recipe:

  • 1 box of yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 cups sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • Zest of 2 lemons
  • Powdered sugar for dusting

Step-by-Step Instructions

1. Mixing the Cake Batter

Preheat your oven to 350°F (175°C) and grease the 9×9-inch baking pan.

In a mixing bowl, combine the cake mix, melted butter, and 1 egg.

Mix the ingredients until a crumbly dough forms.

2. Preparing the Lemon Layer

In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and 1 egg until well combined.

Pour the lemon mixture over the cake batter in the baking pan, spreading it evenly.

3. Assembling the Bars

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown, and the center is set.

Let the bars cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Once cooled, dust the top with powdered sugar and cut into 12 squares.

Nutrition Facts Of Lemon Bars Cake Mix Recipe

Total Fat78 g
Cholesterol0 mg
Sodium438 mg
Total Carbohydrate59 g
Protein2 g

Serving Suggestions:

Garnish with a dollop of whipped cream and a lemon slice for an elegant touch.

Pair with a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Tips for Success

To make them even more tangy, add extra lemon zest or juice to the lemon layer.

Be sure to allow the bars to cool completely before cutting for clean slices.


You can get creative with your Lemon Bars by trying these variations:

Swap the yellow cake mix for a lemon cake mix for an even more intense lemon flavor.

Add a handful of fresh blueberries to the lemon layer for a burst of fruity goodness.

Health Benefits

Lemons are not only refreshing but also have health benefits. They are packed with vitamin C, which boosts the immune system and supports skin health.

Additionally, this treat is sure to uplift your spirits with its sweet and tangy flavor.

How Do You Make A Box Mix Like A Bakery?

To make a box cake mix taste like a bakery cake, you can try the following tips:

1. Use whole milk instead of water. Whole milk will add richness and flavor to your cake.

2. Add an extra egg. This will make your cake more moist and dense.

3. Add a teaspoon of vanilla extract. Vanilla extract is a flavor enhancer that will help to deepen the flavor of your cake.

4. Add a pinch of salt. Salt is a flavor enhancer that will help to balance the sweetness of your cake.

5. Mix the batter until it is just combined. Overmixing can develop the gluten in the flour, which can make your cake tough.

6. Bake the cake at the lower end of the recommended temperature range. This will help to prevent your cake from drying out.

7. Let the cake cool completely before frosting. This will help the frosting to set properly.

Is Duncan Hines Or Betty Crocker Cake Mix Better?

Whether Duncan Hines or Betty Crocker cake mix is better is a matter of personal preference.

Both brands offer a variety of cake mix flavors, and both brands have their own loyal following.

Some people prefer Duncan Hines cake mix because they find that it is more moist and flavorful than Betty Crocker cake mix.

Others prefer Betty Crocker cake mix because they find that it is easier to mix and bake.

Can I Add Lemon Juice To Store Bought Cake Mix?

It will depend on the type of cake mix you are using, but this is definitely something you can do and it will probably be better than using a store-bought mix.

Some store-bought mixes are so dry, and they have a very artificial taste which can be off-putting for some people.

If you do not mind starting from scratch, that would be fine, and you can add lemon juice.

Why Do My Lemon Bars Look Like Scrambled Eggs?

There are a few reasons why your lemon bars might look like scrambled eggs:

1. Overcooking: Lemon bars are delicate and can easily be overcooked. This will cause the eggs to curdle and the bars to become lumpy and dry.

2. Not enough acid: Lemon bars need a certain amount of acid to set properly. If you don’t use enough lemon juice or zest, the bars may not set properly and will have a scrambled egg-like texture.

3. Too much fat: Too much fat in the lemon bar recipe can also cause the bars to not set properly and have a scrambled egg-like texture.

5. Not using the right type of flour: All-purpose flour is the best type of flour to use for lemon bars. Other types of flour, such as bread flour or cake flour, may not produce the same results.

6. Not following the recipe: It’s important to follow the recipe carefully when making lemon bars. Any substitutions or changes to the recipe could affect the texture of the bars.


If you are looking for a quick dessert lemon bars cake mix recipe that is easy to make and tastes great, this is it.

The lemon bars cake mix recipe is something that everyone should try at least once because it is so delicious.

You can change the ingredients to suit your taste, and the cream cheese layer in the middle gives them a lot more flavor than a regular lemon bar.


What happens if you put more eggs in a cake?

The eggs will make the Cake more fluffy, and you will have more volume. Depending on what you are going for, this can be good or bad.

Do you have to use canola oil in a cake?

Canola oil is a good substitute for olive oil, and you will get the same result, and it’s better than other kinds of oils. You can also use vegetable oil if you prefer.

How should I store leftover Lemon Bars?

Store them in an airtight container in the refrigerator. They will remain delicious for several days.

Can I use a gluten-free cake mix for this recipe?

Absolutely, you can substitute a gluten-free cake mix if you have dietary restrictions.

Can I use bottled lemon juice instead of fresh lemons?

Fresh lemon juice is preferred for the best flavor, but bottled lemon juice can be used in a pinch.