Kodiak Cakes Cookie Recipe // Attractive 7 Serving Ideas

The Kodiak cakes cookie recipe is a popular and delicious treat throughout Alaska. These cookies are not too hard to make and have great flavour. They are best served warmly and can be used for various things.

Tasty and filling, these cookies are a great staple of Alaskan life. There are various versions of this cookie recipe, but they all have one thing in common delicious flavour and texture.

This delicious treat is also very filling and can create a regular meal for any Alaskan citizen. They are also great for travel because of their long-lasting shelf life.

Kodiak Cakes Cookie Recipe
Kodiak Cakes Cookie Recipe

How To Prepare Kodiak Cakes Cookie Recipe?

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serving Size: 2


  • 3/4 cup margarine or butter, softened
  • 1/2 cup packed brown sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • One teaspoon of vanilla extract (optional)
  • 3/4 teaspoon salt
  • 1 cup chopped pecans (optional)
  • 1/2 cup raisins or nuts of your choice (optional)

How To Make Kodiak Cakes Cookie Recipe:

Step 1: In a large bowl, cream together the margarine or butter and the sugar until fluffy.

Step 2: Combine the baking powder, flour, salt and nuts in a separate bowl. Add to creamed mixture along with the vanilla (optional). Mix well. If you are adding raisins or nuts, also add them now.

Step 3: Shape dough into 1-inch balls and place them on cookie sheets about 1 inch apart. Flatten slightly with a fork or fingers and bake for about 15 minutes at 400 degrees F.

Step 4: Allow cookies to cool on a baking sheet for 5 minutes before removing them to a wire rack to continue cooling. Enjoy!

Nutrition Facts Of Kodiak Cakes Cookie Recipe

  • Calories: 119
  • Total Fat: 7 grams
  • Saturated Fat: 1 gram
  • Cholesterol: 10 mg
  • Sodium: 47 mg
  • Total Carbs: 14 grams
  • Fibre: 0 grams
  • Protein: 1 gram

Attractive 7 Serving Ideas Of Kodiak Cakes Cookie Recipe

1. Kodiak Cakes Recipe With Bacon And Cranberries:

Stuff a piece of bacon in the centre and wrap it with some cranberries for a delicious, chewy treat.

2. Kodiak Cakes Recipe With Fresh Blueberries:

Skip the dried fruit and use fresh blueberries that have been sauteed in butter to create a delicious treat with a tart taste.

3. Kodiak Cakes Recipe With Coconut:

Shredded coconut mixed into the dough before cooking will create delicious baked treats to enjoy any time of year.

4. Kodiak Cakes Recipe With Chocolate Chips:

Always classic, melted chocolate chips can be added to create soft, chocolaty treats for your enjoyment.

5. Kodiak Cakes Recipe With Dried Apples:

Salty and sweet at the same time, dried apples can be added to create a delicious treat. 6. Kodiak Cakes Recipe with Lemon:

Use lemon zest in the batter before cooking to give it a citrus flavour that will brighten your day.

7. Kodiak Cakes Recipe With Walnuts:

To create an even heartier treat, add some chopped walnuts to your dough before cooking for added texture and flavour.

Are Kodiak Cakes Healthy?

This cookie recipe is very healthy. The sugar, fat and fruit in the cookies help provide great energy and important vitamins and minerals.

Along with other Alaskan staples, Kodiak cakes are a good choice if you are looking for an easy-to-eat treat that is sure to please even the pickiest eater.

Are Kodiak Cakes Good For Weight Loss?

This cookie recipe is not exactly what we call weight loss cookies, but they are not bad. They are a good source of energy and carbohydrates and do not have a ton of sugar,

so they should not ruin your diet if you indulge in them every once in a while. They are also rather filling, so you will be less likely to snack later.

What Is Pancake Mix Good For Diabetics?

This type of pancake mix is easy to find at most grocery stores and contains many good ingredients for diabetes.

The ingredients are mostly carbohydrates and fat, which you need for energy but not too much.

Some may also have some protein, but this is a good pancake mix for people with diabetes.

Are Kodiak Cakes Better With Water Or Milk?

It’s not a major concern either way, although it helps keep the consistency a little more solid if you use milk instead of water.

This can give the cookie a slightly different flavour, but there’s no reason you can’t use whatever you happen to have on hand.

How To Make Gluten-Free Kodiak Cakes Cookies?

These cookies are very easy to make, and they taste delicious. To make it gluten-free, you can mix rice flour and cornstarch, or if you are allergic to corn.

The mixture will be very thick, so you might need to add water. Just keep mixing until there are no lumps.


The Kodiak cake cookie recipe gives fresh, tasty treats perfect for any occasion. They have a delicious flavour that is sure to please you every time.

These amazing cookies are a must-have for any Alaskan citizen and are great for travelling, emergency provisions and more

Along with all the wonderful recipes you can make with this Kodiak cakes cookie recipe, there is more information on where to buy it from the site.


Can You Eat Kodiak Cake Mix Raw?

You do not need to bake cookies inside your Kodiak cake. If you bake them, there will be fewer sugar and calories.

Are Kodiak Cakes Good For High Cholesterol?

No, they are not good for high cholesterol, but they are still a good source of protein and fibre.

Can You Eat Kodiak Cake Mix With No Fat?

Yes, you can eat Kodiak Cake mix without fat. However, the fat will make the food softer, but it won’t affect the taste.

How Long Does Kodiak Cakes Cookie Recipe Last?

It should be good for about two months if refrigerated in a sealed container. The cookies can lose some softness after that time.