Is Angel Food Cake Sugar-Free?

Angel food cake is light and spongy with delicate frosting and a soft, meringue-like top. It is typically made using only egg whites and granulated sugar and has a fine crumb.

Angel food cake can be found in many varieties – white, yellow, chocolate, maple pecan, etc. However, the traditional array continues to be the most well-known in America.

Angel Food Cake Sugar-Free
Angel Food Cake Sugar-Free

Is Angel Food Cake Sugar-Free?

That depends on the recipe, but essentially, yes. Most angel food cake recipes are made without added sugar and rely on natural sugars in the fruits or vegetables to sweeten instead.

Of course, if you make it with your recipe, it might be different! It would be best to look up a specific recipe if you’re looking for something with precise amounts of ingredients and directions.

This Cake Is Made Without Added Sugar.

Yes! It’s just the same recipe, albeit with a different name. The only difference is that your angel food cake may not have quite the same texture as you would normally find.

Essentially, you are replacing the granulated sugar used for cake frosting with fruit and vegetable juice or puree.

How To Make Sugar-Free Angel Food Cake

Step 1: Preheat oven to 350°F. Spray a bundt pan with non-stick cooking spray.

Step 2: In a large bowl, beat egg whites with an electric mixer for about 5 minutes or until soft peaks form.

Step 3: Add cream of tartar and lemon juice to egg whites. Beat for 1 minute more.

Step 4: With the mixer on low, add sugar slowly until sugar is combined into the meringue.

Step 5: Pour the mixture into the prepared pan and bake for 40 minutes or until the top springs back when lightly pressed.

Step 6: Cool in a pan on a wire rack for 10 minutes. Run a knife around the edge of the cake, release the spring, and invert the cake onto another rack to cool completely. Store covered in the refrigerator. Enjoy! Let me know what you think!

Is Angel Food Cake Ok For Diabetics?

Yes, angel food cake is ok for people with diabetes. But remember, not all angel food cakes are sugar-free. Adding too much icing or fruits may not be so great for diabetes.

But if you eat the cake plain without any added sugars or anything that can affect your blood sugar levels, it is ok for a person with diabetes.

Sugar-Free Angel Food Cake
Sugar-Free Angel Food Cake

How Long Is Angel Food Cake Good After Its Expiration Date?

Angel food cake can be stored in a cool, dry place for up to 7 days after expiration. But the best way to store it is in the fridge, in a sealed container. You can keep it good for up to 2-3 days.

Are Angel Food Cakes Healthy?

Yes, angel food cake is healthy. It is a great dessert for the whole family. But remember that the sweetening agents can affect people differently based on their blood sugar levels.

So you might want to eat it in small quantities and not too frequently if you have diabetes.

Does Sugar-Free Cake Raise Blood Sugar?

Yes. Sugar is sugar. If you have diabetes, you should think twice about eating cake, even if it is sugar-free and has fruits or vegetables as sweeteners.

Some might say these things aren’t added to it or aren’t part of the recipe.


An angel food cake is light and spongy with delicate frosting and a soft meringue-like top.

It is made without any added sugar by using fruit or vegetable juice or puree to sweeten it.

Most of the recipes for angel food cake are ok for people with diabetes, provided you eat them in small quantities and not too frequently if you have diabetes.