Gulab Jamun Cake Recipe || Serving Ideas

Gulab Jamun cake recipe is a type of Indian dessert originating in the Indian subcontinent. It’s Indian doughnuts soaked in sugar syrup.

The Gulab Jamun Cake recipe is a popular Indian dessert with milk and nuts. The ultimate indulgent dessert will be waiting for you in the kitchen when you try it out.

The delicious variety of gulab jamun is known not only for its sweet taste but also for its unique shape.

How To Prepare Gulab Jamun Cake Recipe?


  • Mixing bowl
  • Whisk
  • Spatula

Ingredients By Gulab Jamun Cake Recipe:

For the Cake Base

  • 2 cups All purpose Flour/Maida
  • 2 tsp Baking Powder
  • 2 tsp Baking Soda
  • pinch Salt
  • 1.5 Cup Sugar
  • 4 cup Milk
  • 1 cup Yogurt
  • 2 cup Oil
  • 1 tsp Rabdi Essence refer notes

Cream Frosting:

  • 50 gms Cream Cheese refer notes
  • 250 gms Whipping Cream
  • 50 gms Icing Sugar
  • 4 tsp Rabdi Essence
  • 2 tsp Vanilla Essence
  • Gulab Jamun Filling
  • 6 nos gulab jamuns
  • 3 tbsp slivered pistachios

Cream Filling:

  • 150 gms Whipping Cream
  • 50 gms Icing Sugar
  • 2 tsps Rabdi Essence

Making Procedure:

For the Cake Base:

Step 1: Pre heat oven at 180 degrees C. Line a 8″ round cake pan with parchment paper.

Step 2: Take the 2 cups of flour, baking powder, baking soda and salt in a bowl. Mix well and keep aside.

Step 3: In another bowl mix together 4 cups of milk, 1 cup of oil and 1 tsp of rabdi essence. Add this to the dry mixture and whisk till you get a smooth batter without any lumps.

Step 4: Add this to the prepared cake pan.

Step 5: Bake for 1 hour till a toothpick inserted into the middle comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely.

For Gulab Jamun Filling:

Step 1: Take 6 gulab jamuns and sprinkle with sugar and pistachios on each piece. Roll them tightly and arrange them in a bowl of cold water. Set aside for 15 minutes to drain excess water completely.

Step 2: Take the other half of the jamuns, add them to a blender and grind till smooth.

Step 3: In a bowl mix together 2 cups of whipping cream, 50 gms of icing sugar and 2 tsp of vanilla essence. Whip till stiff peaks are formed as shown below.

Step 4: Add 1/4th cup of the cream mixture to the ground jamuns and mix well.

Step 5: Now in a clean bowl whip 1 cup of whipping cream till stiff peaks are formed.

Step 6: Take 1/3rd of the whipped cream and mix it lightly with the ground jamun mixture.

Step 7: Add this to the remaining whipped cream.

Step 8: Mix well.

Step 9: Take 6 no’s of a piping bag {upto half full} and pipe this into the cake pan as shown below.

Step 10: Cover and let set in freezer for 30 minutes before serving. Garnish with pistachios.

Step 11: Take the cake pan out of freezer and cover it. Let it sit for 10 minutes.

Step 12: Take 2 no’s of a piping bag {upto half full} and pipe on top of each gulab jamun as shown below.

Step 13: Repeat the same process for the other side .

Step 14: Serve chilled. Garnish with pistachios. Enjoy!

Nutrition Facts Of Gulab Jamun Cake Recipe

Total Fat26 g
Saturated Fat13 g
Total Carbohydrates78 g
Cholesterol62 mg
Sodium75 mg
Potassium153 mg
Fiber1 g
Sugars69 g
Protein4 g

What Are Gulab Jamuns?

Gulab Jamuns are a popular Indian sweet that is made from milk solids, known as khoya, which is kneaded into a dough and then fried until it is golden brown.

The fried dough balls are then soaked in a sugar syrup flavored with cardamom and rose water, giving them their distinctive sweet and fragrant taste.

Gulab Jamuns are typically served at special occasions and festivals such as weddings, Diwali, and Eid.

Serving Ideas

1. Serve With Tea Or Coffee:

Since gulab jamun cake recipe is a dessert, it is recommended to be served with tea or coffee. Hot tea or coffee will go well with this dessert. This is one of the best ideas to serve it.

2. Serve With A Slice Of Bread:

This idea is also good for you if you are serving a small family or party. You can serve gulab jamun and slices of bread for a delicious combination.

Gulab Jamun Cake Recipe
Gulab Jamun Cake Recipe

3. Serve With Ice Cream:

Many people prefer having gulab jamun in ice cream form, so this idea can also be very good for you. If you want to serve it with another dessert, this combination can also be very good for you.

4. Serve Cream Based Gulab Jamun:

Some people like to have gulab jamun with cream, so if that is your preference, you can try serving it that way. It is not a very common method of serving gulab jamun, but still, some people have the choice of having it in this way too.

5. Serve With A Scoop Of Vanilla Ice Cream:

Some people like to serve it as ice cream, so it is also good to serve it this way. The gulab jamun will be surrounded by ice cream, so you must scoop some gulab jamun out. If you are serving well, then this is a very nice idea.

Watch the video How To Make

Is This Gulab Jamun Cake Vegan?

No, the recipe for Gulab Jamun Cake provided in my previous answer is not vegan as it uses yogurt and milk which are dairy products.

However, you can make a vegan version of Gulab Jamun Cake by using vegan substitutes for these ingredients.

How Can This Gulab Jamun Cake Be Eggless?

Gulab Jamun cake can be made eggless by using egg substitutes such as applesauce, mashed bananas, yogurt, or buttermilk.

These substitutes help to bind the ingredients together and keep the cake moist and tender without the use of eggs.

How To Freeze Gulab Jamun Cake Recipe?

1. Line a loaf pan with parchment paper.

2. Place all ingredients in a large bowl and mix thoroughly with an electric mixer.

3. Pour into prepared loaf pan, cover tightly, and freeze to firm set (approximately 30 minutes).

4. Invert loaf onto a parchment paper-covered cutting board, remove parchment paper, and slice into desired size pieces.

5. Allow to thaw at room temperature before serving. If the loaf seems too hard, place it in the oven at preheated 350 degrees Fahrenheit for 10 minutes.

How Long Will It Take To Prepare?

It will take about 2 to 3 hours to prepare the gulab jamun cake recipe. If you cook it at home, it can take about 2 to 3 hours to prepare and cook.


Gulab jamun cake recipe is a very easy and simple dessert to make. And you will be glad because this is the best dessert for a sweet tooth.

Gulab jamun cake recipe is very popular among people, and there are so many other delicious desserts you can make at home. Some desserts are very good for your health.