Vanilla Almond Cake Recipe: A Delectable Delight

Welcome to my kitchen, where I’ll be your recipe expert! In this blog post, I’m thrilled to share with you a delightful and scrumptious Vanilla Almond Cake Recipe that will surely tantalize your taste buds.

Whether it’s for a special occasion or just to treat yourself, this cake will be a perfect addition to any gathering or a simple afternoon tea.

This vanilla almond cake recipe is so easy to make, and it yields a delicious dessert that will feed a crowd.

I have been making this recipe for our events such as birthdays, Thanksgiving, Christmas, etc.

I have my way of baking it, so the top looks like we are cutting the cake.

Vanilla Almond Cake Recipe
Vanilla Almond Cake Recipe

How To Prepare Vanilla Almond Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Servings: 12 servings


To ensure a successful baking experience, you’ll need the following equipment:

  • 10-inch round cake pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Wire cooling rack
  • Offset spatula


Now, let’s gather our high-quality ingredients to create the magic:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 tablespoon pure vanilla extract
  • 1/2 cup ground almonds
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

How To Make Step-by-Step Instructions

1. Preparing the Batter

Preheat your oven to 350°F (175°C) and line the cake pan with parchment paper.

In a mixing bowl, cream the softened butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Mix in the vanilla extract.

2. Baking the Cake

In a separate bowl, whisk together the all-purpose flour, ground almonds, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients.

Mix until the batter is smooth and well combined.

Pour the batter into the prepared cake pan and spread it evenly.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

3. Preparing the Vanilla Almond Frosting

While the cake is baking, prepare the delicious vanilla almond frosting.

In a mixing bowl, beat together 1 cup of softened butter, 4 cups of powdered sugar, and 2 teaspoons of vanilla extract until smooth and fluffy.

Stir in 1/4 cup of ground almonds to add a delightful crunch.

4. Assembling the Cake

Once the cake is baked and cooled, carefully remove it from the pan.

Place it on a cake stand or serving plate.

Spread a generous layer of the vanilla almond frosting on top of the cake.

Add another layer of cake on top and repeat the frosting process.

Continue until all layers are assembled, and the entire cake is frosted.

Nutritional Value Of Vanilla Almond Cake Recipe

Calories1,306 kcal
Carbohydrates87.3 g
Cholesterol25 mg
Fat42.5 g
Fiber9.2 g
Protein8.1 g
Sodium649 mg

Is Vanilla Almond Cake Recipe Healthy?

This delicious and impressive-looking cake is not only a tasty treat but also very healthy! The flaked almonds add a delicious crunchy texture.

The fresh blueberries and the homemade icing give this cake a wonderful flavor.

This almond cake contains vitamins A and E and minerals such as magnesium, copper, selenium, manganese, phosphorus, potassium, and zinc.

Can You Use Almond And Vanilla Extract Together?

Yes, you can use almond extract and vanilla extract together. Just measure one teaspoon of either extract and add it to your recipe.

Both extracts are very strong, so that the amounts will vary depending on your taste.

What Flavors Pair Well With Almond Cake?

This cake is delicious, with fresh strawberry slices, blueberries, and lemon curd. If you want to add flavor to your almond cake, try adding raspberries or orange slices.

How Can I Make My Vanilla Cake Taste Better?

You can make your vanilla almond cake taste better by using a vanilla extract stronger than one you can find in the store. You could try shaking or whisking your liquid extracts before adding them to your recipe.

You could also pour some vodka into the bowl with your extracts, shake well and then use it in place of the extract.

Why Is Vanilla Extract So Cheap?

Vanilla extract is cheap because the other ingredients in vanilla extract, such as corn syrup and alcohol, are much cheaper than the pure vanilla bean.

Pure vanilla extract costs about 60% more than imitation vanilla, but the flavor is worth it!

How To Freeze Vanilla Almond Cake Recipe?

This delicious and impressive-looking cake can be frozen as well. Just bake it at 350° for 30 to 35 minutes and cool it completely before freezing it.

Freeze your fresh baked vanilla almond cake in an air-tight container or plastic bag for up to six months.


This vanilla almond cake recipe is easy to make and yields a delicious dessert. You will use this almond cake recipe all the time.

It is perfect for serving at a potluck or family gathering. You will love how moist and fresh the taste of this cake is!


Which Vanilla Extract Is Best For Cake?

You can use pure or imitation vanilla extract in your cake recipe. You will not be able to taste the difference between one or the other and taste the pure vanilla extract.

What Does Almond Extract Do In Baking?

Almond extract pairs well with vanilla extract because they are both sweet and flavorful. When baking, you can use almonds or vanilla extract alone, or you can use them together.

What Is A Good Substitute For Almond Extracts?

If you do not have almond extract, you can use coconut, peach, strawberry, or banana extracts in your recipe.