Dora Cake Recipe

Dora Cake Recipe is a popular dessert that originated in the Indian state of Maharashtra, but has become popular throughout India and other parts of the world.

This cake is a delightful combination of soft, sponge-like layers with a creamy and sweet filling in between, often flavored with jam or coconut.

The cake is usually adorned with a layer of buttercream frosting and decorated with desiccated coconut.

Dora cake is a delicious and unique dessert that is perfect for any special occasion or as a sweet treat to enjoy with a cup of tea or coffee.

Dora Cake Recipe
Dora Cake Recipe

How To Prepare Dora Cake Recipe?


  • Mixer,
  • Bowl
  • baking pan

Ingredients For Dora Cake Recipe:

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 2 tbsp honey
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup water
  • 1 tsp vanilla extract
  • 1/4 cup red bean paste
  • Vegetable oil

How To Make:

Step 1: In a large bowl, whisk together the flour and baking powder.

Step 2: In a separate bowl, mix the honey, sugar, and eggs until well combined.

Step 3: Add the water and vanilla extract to the egg mixture and stir well.

Step 4: Gradually add the flour mixture to the wet mixture, stirring until smooth.

Step 5: Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.

Step 6: Pour about 1/4 cup of the batter onto the pan for each pancake.

Step 7: Cook the pancake for about 1-2 minutes until bubbles start to form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.

Step 8: Repeat until all the batter is used up.

Step 9: To assemble, take one pancake and spread a spoonful of red bean paste onto it, then top with another pancake to form a sandwich.

Step 10: Repeat with the remaining pancakes and red bean paste.

Step 11: Serve and enjoy your delicious Dora cake!

Nutrition Facts Of Dora Cake Recipe

  • Calories: 608
  • Carbohydrates: 100 grams
  • Protein: 12 grams
  • Fat: 39 grams
  • Saturated Fat: 2.4 grams
  • Monounsaturated Fat: 12.5 grams
  • Polyunsaturated Fat: 15.6 grams
  • Fiber: 5 grams
  • Sodium: 992 milligrams
  • Cholesterol: 148 milligrams
  • Iron: 7.

What Kind Of Dora Cake Recipe Is This?

Dora cake recipe can be a great dessert for your family or parties. It’s a very versatile recipe you can make in many different ways.

You can put dollops of whipped cream in it. You can mix some fruits with it, like strawberries and mango.

You can also put it in cupcakes, roll them up like a log, and then cut the log into little pieces.

Is Dora Cake Like Lotte Choco Pie?

No, it isn’t. Lotte Choco Pie is a popular snack in many Asian countries. It’s a chocolate-covered cake, but with a different name depending on your country.

For example, it’s called Kracie Happy Cake in Japan, Paris Baguette in South Korea, and many other names I cannot remember right now.

Is Dora Cake Gluten Free?

It is not gluten free because of the flour used in the Dora cake recipe (wheat flour). I made this recipe with wheat flour, so anyone following a gluten-free diet should be careful about this.

Bottom line

Dora cake is a recipe that does not need a lot of words to describe it for you to know how good it tastes.

Many people visit my blog and ask me about this cake. Some say that they want to bake it because they like the look of it.

And others ask me if I could give them the Dora cake recipe because they want to try baking it at home.


Is It expensive?

No, it was not expensive at all. It’s very affordable for everyone. You can make it yourself, and the ingredients needed are simple.

How To Store Dora cake recipe?

You can wrap Dora cake in plastic and then store it in the refrigerator for up to one week.