Christmas Cranberry Pound Cake Recipe

The Christmas Cranberry Pound Cake Recipe it’s a time for celebration, and for many people, that includes eating! Naturally, there are plenty of festive treats to enjoy this time of year.

One that is likely to be on many people’s plates this Christmas may well be the classic pound cake. This festive sandwich cake is often served with Christmas dinner.

But can also be eaten as a snack at any time. The Christmas Cranberry Pound Cake Recipe is incredibly easy to make, and you’ll be sure to enjoy making it.

This dessert is sure to impress your family and friends. Let’s get started!

Christmas Cranberry Pound Cake Recipe
Christmas Cranberry Pound Cake Recipe

How To Prepare Christmas Cranberry Pound Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 1 hour 15 minutes

Serving Size: 12 servings


  1. Stand mixer or hand mixer
  2. Mixing bowls
  3. 9×5-inch loaf pan
  4. Parchment paper
  5. Whisk
  6. Rubber spatula
  7. Cooling rack


For the cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup fresh cranberries, roughly chopped

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons cranberry juice (or orange juice)

How To Make

Step 1: Preheat your oven to 325°F (160°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal later.

Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a stand mixer or hand mixer.

Step 3: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.

Step 6: Gently fold in the chopped cranberries until evenly distributed throughout the batter.

Step 7: Pour the batter into the prepared loaf pan and smooth the top with a rubber spatula.

Step 8: Bake in the preheated oven for about 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Remove the pound cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 10: Once the cake has cooled, prepare the glaze. In a small bowl, whisk together the powdered sugar and cranberry juice (or orange juice) until smooth and pourable.

Step 11: Drizzle the glaze over the cooled pound cake, allowing it to cascade down the sides.

Step 12: Slice the Christmas Cranberry Pound Cake and serve it as a delightful dessert for your Christmas festivities.

Nutrition Facts Of Christmas Cranberry Pound Cake Recipe

Calories8472 Kcal
Fat516 g
Carbohydrates1071 g
Protein98 g
Cholesterol896 mg
Sodium710 mg

Can I Use Less Sugar In This Christmas Cranberry Cake?

Yes, you can. This Christmas Cranberry Pound Cake Recipe works just fine with less sugar. But if you want the cake to be sweeter, add 1/3 cup of sugar to the recipe.

And if you don’t like the texture of nuts in your cake, you can skip it.

Why Is My Cranberry Pound Cake Dry?

If your cranberry Christmas cake is dry, that might be because you did not mix the butter with flour enough in the first place.

It would be best to mix the flour and butter rather than rub them together.

Why Is My Cranberry Pound Cake So Dense?

If your cranberry pound cake is dry, that might be because you did not mix the flour with butter well enough in the first place.

It would be best to mix the flour and butter rather than rub them together.

What Is The Difference Between The Basic And Color Version Of This Pound Cake?

While both Classic and Color versions of this cranberry pound cake recipe are pretty much alike in terms of ingredients and method of preparation, there are substantial differences between them.

How Long Does Cranberry Pound Cake Last?

The Cranberry Pound Cake may last up to 7 days at room temperature. You can also store it in the refrigerator for 1 day before leaving it at room temperature.

How Do I Store My Cranberry Pound Cake?

To store your cake, wrap the whole cranberry pound cake with plastic wrap and aluminum foil.

How To Freeze A Cranberry Pound Cake?

Freezing cranberry Christmas pound cake is easy. All you have to do is wrap the cake in aluminum foil or wax paper, then put it in a freezer bag.

After that, label it and place it inside a freezer for up to three months.

Tips For Baking Cranberry Pound Cake

1. The cake batter is very soft, so use an 8″x8″ baking pan lined with parchment paper to bake this cranberry pound cake.

2. Use an electronic digital scale to weigh ingredients for a perfect result.

3. Mixing the flour and butter should be done gently, do not rub them with your hands too much, or the cake’s texture will be dry and dense.

4. Leave the cranberry pound cake inside the oven for at least an hour before opening the oven door to allow it to cook evenly.

5. Use parchment paper to line the baking tin and grease it with butter or vegetable oil as this prevents sticking and evenly spreads baking heat and prevents unevenly cooked cake.


This Christmas Cranberry Pound Cake Recipe is a delightful treat that combines the flavors of cranberries and a classic pound cake.

With its festive appearance and delicious taste, it’s sure to become a holiday favorite. Enjoy this moist and flavorful cake with your loved ones during the Christmas season!