Chocolate Rum Cake Recipe: Bakery Cook

Chocolate Rum Cake, a divine dessert that marries the rich flavors of chocolate and the warmth of rum, is a delightful treat for any occasion.

Whether you’re a baking enthusiast or just looking to impress your guests, this recipe is a game-changer.

This simple chocolate rum cake recipe can be served in 3-inch cake pans or muffin tins for mini cakes.

Dark rum adds a nice flavor and makes this cake moister more than traditional white chocolate rum cake recipes.

This recipe is not just for rum cake lovers. It is a straightforward, moist, flavorful chocolate cake that any chocolate cake lover would enjoy and will make a great gift.

A lot can be said about the versatility of the chocolate rum cake recipe for many different occasions, such as weddings, birthdays, anniversaries, anniversary gifts, and more.

How To Prepare chocolate rum cake recipe?

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serving: 20 people


  • stand Mixer
  • baking pans


Chocolate Base

  • High-quality cocoa powder
  • All-purpose flour
  • Sugar
  • Baking powder
  • Eggs
  • Butter

Rum Infusion

  • Dark rum
  • Vanilla extract
  • Warm water

Additional Flavor Enhancers

  • Salt
  • Nutmeg (optional)
Chocolate Rum Cake Recipe
Chocolate Rum Cake Recipe


Step-by-Step Instructions

1. Preparing the Chocolate Batter

In a bowl, combine cocoa powder, flour, sugar, and baking powder.

Add eggs and melted butter, mixing until smooth.

2. Incorporating the Rum Flavor

In a separate bowl, mix dark rum with warm water and vanilla extract.

Slowly add the rum mixture to the chocolate batter, stirring consistently.

3. Baking the Perfect Chocolate Rum Cake

Pour the batter into a greased cake pan.

Bake at the recommended temperature until a toothpick comes out clean.

Nutrition Facts

  • Calories: 365
  • Fat: 19.3g
  • Carbohydrates: 45.8g
  • Protein: 5.2g
  • Cholesterol: 70mg
  • Sodium: 420 mg
  • Total Sugars: 30.1g
  • Fiber: 1.9g
  • Sugar Alcohols: 0g

Which Rum Is Best For Cake?

The best rum for cake is a matter of personal preference, but some good options include:

1. Dark rum: Dark rum has a rich, complex flavor that complements the chocolate in chocolate rum cake.

Some popular dark rums include Myers’s Original Dark Rum, Kraken Black Spiced Rum, and Mount Gay Black Barrel Rum.

2. Spiced rum: Spiced rum adds a warm, spicy flavor to cake. Some popular spiced rums include Captain Morgan Original Spiced Rum, Sailor Jerry Spiced Rum, and Kraken Black Spiced Rum.

3. Gold rum: Gold rum has a slightly sweeter flavor than dark rum, and it can add a nice caramel note to cake.

Some popular gold rums include Bacardi Gold Rum, Cruzan Gold Rum, and Appleton Estate V/X Rum.

When choosing a rum for cake, it is important to avoid using a white rum. White rum has a harsher flavor that can overpower the other flavors in the cake.

Does Rum Cake Have Alcohol After Baking?

Yes, rum cake still has alcohol after baking, but not as much as before. The amount of alcohol that remains in the cake depends on a number of factors, including the type of rum used, the amount of rum used, and the baking time.

How Long Can You Keep Rum Cake?

Rum cake can be kept at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.

To store rum cake at room temperature, wrap it tightly in plastic wrap or aluminum foil. To store rum cake in the refrigerator, wrap it tightly in plastic wrap and then place it in an airtight container.

To store rum cake in the freezer, wrap it tightly in plastic wrap and then place it in a freezer-safe container.

Chocolate Rum Cake Recipe
Chocolate Rum Cake Recipe

What Does Chocolate Rum Cake Taste Like?

It tastes like a moist, rich chocolate cake with a rum flavor. It is not too sweet but has enough sweetness to satisfy your sweet tooth.

However, you may adjust the sugar and cocoa powder amount based on your preference.

What Happens If You Bake Rum?

When you bake rum, the alcohol content will evaporate. This is because alcohol has a lower boiling point than water.

As the cake bakes, the alcohol will evaporate, leaving behind the flavor and aroma of the rum.

According to the USDA, about 40% of the alcohol in a cake evaporates during baking. This means that a cake made with 1/2 cup of rum will still have about 1/4 cup of alcohol after baking.

However, it is important to note that not all of the alcohol in a cake is completely cooked off. Some of the alcohol will remain in the cake, even after baking.

The amount of alcohol that remains in the cake will depend on the factors mentioned above.

Does Boiling Rum Remove The Alcohol?

No, it does not. The only way to remove the alcohol is through evaporation. However, even after boiling for several hours, there’s still a measurable amount of alcohol in the liquid.

So, you can expect rum cakes to have alcohol when you bake them.

How Do You Make Chocolate Rum Cake With No Alcohol?

To make chocolate rum cake without alcohol, you can substitute non-alcoholic rum flavoring or rum extract for the rum in the recipe.

You can also omit the rum altogether and add a little extra vanilla extract or chocolate extract to compensate for the flavor loss.

Here is a simple recipe for chocolate rum cake without alcohol:


  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum extract (optional)
  • 1 cup buttermilk


Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch baking pan.

In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and rum extract (if using).

Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Beat until just combined.

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before frosting or serving.

Frequently Asked Questions (FAQ)

What is chocolate rum cake?

Chocolate rum cake is a moist and delicious dessert that is made with chocolate, rum, and other simple ingredients. It is a popular dessert for many occasions, including holidays, birthdays, and potlucks.

What are the ingredients in chocolate rum cake?

The basic ingredients in chocolate rum cake are flour, cocoa powder, baking soda, baking powder, salt, butter, sugar, eggs, vanilla extract, rum, and buttermilk. You can also add other ingredients to your chocolate rum cake, such as chocolate chips, chopped nuts, or dried fruit.

What are some tips for making chocolate rum cake?

Use good quality cocoa powder for a richer chocolate flavor.
Don’t overmix the batter, or the cake will be tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting or serving.


If you like chocolate rum cake and it is your first time making this, or you see your guests coming with the exact liking, then it is time to take charge and make a chocolate rum cake.

I hope this chocolate rum cake recipe will satisfy your passion for making something unique. You should try other recipes if you don’t like to use alcohol in your ingredients.