Chocolate Chip Cake Recipe – Bakery

Indulge your taste buds in the divine fusion of rich chocolate and the delightful crunch of chocolate chips with my unique Chocolate Chip Cake Recipe.

This cake celebrates flavors, perfect for any occasion where sweetness takes center stage.

This delicious and easy-to-make chocolate chip cake recipe will not disappoint. It is a dense cake that melts in your mouth, so serve it warm!

You can skip the frosting and eat it with vanilla ice cream. It can be used as a base for other cakes or desserts, like a cheesecake, or it can be consumed by itself.

Many people like this type of cake because it is fast and easy to make. It also tastes delicious. As the name implies, this cake is made from melted chocolate chips.

The taste is somewhat bitter and sweet at the same time. The taste of a buttery crust usually follows this.

Chocolate Chip Cake Recipe
Chocolate Chip Cake Recipe

How To Prepare Chocolate Chip Cake Recipe?

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings

Equipment:

  • Mixing bowls,
  • Electric mixer,
  • Cake pan

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • Three large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips

Step-by-Step Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a cake pan.

2. Cream the Butter and Sugar:

  • In a mixing bowl, cream the softened butter and sugar until light and fluffy.

3. Add Eggs and Vanilla:

  • Beat in the eggs individually, ensuring each is fully incorporated.
  • Add vanilla extract and mix well.

4. Combine Dry Ingredients:

  • Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.

5. Alternate Mixing:

  • Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  • Begin and end with the dry ingredients.

6. Fold in Chocolate Chips:

  • Gently fold in the chocolate chips, distributing them evenly throughout the batter.

7. Bake to Perfection:

  • Pour the batter into the prepared cake pan.
  • Bake for 45 minutes or until a toothpick inserted into the center comes clean.

Nutrition Facts

NutritionAmount
Calories243
Fat16.4 grams
Saturated fat12.8 grams
Carbs20.4 grams
Sugar26 grams
Protein4.7 grams
Cholesterol64 milligrams

What Chocolate Chips Are Best For Melting?

Just as the name implies, chocolate chips are pieces of chocolate. They are usually added to baked desserts, including cookies, cakes, and brownies.

Chocolate chips are available in white, semi-sweet, and milk chocolate. The most popular brands of chocolate chips include Nestle, Hershey’s, and Ghirardelli.

However, several other smaller brands also produce high-quality chocolates that are widely available.

What Makes A Cake Nice And Moist?

Many factors can contribute to a lovely and moist cake. To start, the fat content should be high enough. Also, the acidity level should be low.

The leavening agents will also impact the cake’s moisture content and other ingredients, such as butter and eggs.

Will Chocolate Chips Harden If Melted?

Yes, chocolate chips can harden if melted and then allowed to cool. The hardening process occurs due to the cocoa butter in chocolate, which solidifies at room temperature.

When you melt chocolate chips, you are essentially breaking down the crystalline structure of the cocoa butter.

As the melted chocolate cools, the cocoa butter molecules reorganize into a new crystalline structure, resulting in a hardened form.

What Can I Add To Chocolate Chips To Harden

Add a mixture of sugar, corn syrup, cocoa, and honey to your chocolate chips to harden them up. You can also use egg whites instead of sugar or corn syrup.

Do You Add Oil Before Or After Melting Chocolate?

Before melting your chocolate, you should always add oil to the mixture. Also, when baking with chocolate chips, always add a bit of oil first.

The reason why oil is added before the chips is because it will help prevent them from burning.

Once you add your chips and other ingredients to the cream, enough liquid will be covered without causing any problems.

Conclusion

Chocolate chip recipes are a must when baking because they are delicious and they make a cake moist.

They can easily be added to a cake recipe or melted along with other ingredients to eat by themselves.

Many people like chocolate chip cake as a treat; children usually love it, especially when preparing dinner. It is a tasty treat that will make you happy.

However, remember that too much of this dessert is unhealthy because it contains sugar and fat.

FAQ

How Can I Make Chocolate Chip Cake Without Eggs?

For chocolate chip cake without eggs, you should replace the four eggs with 2/3 cups of oil and 1 2/3 cups of water.

Can You Add Chocolate Chips To Another Recipe?

Yes, you can add chocolate chips to your favorite cake recipe. You should ensure you use a small amount, or the result will be too sweet.

What Is The Best Way To Store Chocolate Chips?

The best way to store chocolate chips is in a sealed container in a cool, dry, dark place. You can also freeze them and use them within a month or two.