Chestnut Cake Recipe: Attractive 8 Serving Ideas

The Chestnut cake recipe is a decadent dessert with rum, gem-like dark cocoa, and dark brown sugar flavors. It’s rich in butter and eggs. The chestnuts add a nice little crunch to the smooth frosting. The chestnuts can be tricky to deal with, however.

The skin is thin, so get them as fresh as you can. Chestnuts are a fall treat, especially in the United States. If you break them open, you’ll discover an interior like a creamy, soft-shelled pecan. The taste is similar to hazelnut, with a hint of tropical vanilla.

Chestnuts are also high in protein and fiber. Some people also enjoy pairing it with cheese or chocolate for an interesting twist on the classic dessert choice.

How To Prepare Of Chestnut Cake Recipe?

Preparation Time: 35 Minutes

Cooking Time: 40 Minutes

Servings: 10


  • Stand Mixer,
  • 9″ Springform pan,
  • Spatula


  • 1/2 cup unsweetened dark cocoa powder
  • 1 teaspoon baking powder
  • 1 cup of all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 (8-ounce) package of cream cheese,
  • 2 cups of granulated white sugar
  • 4 eggs, room temperature
  • 8 ounces chestnut purée (that you can buy in the specialty store),
  • 1 cup sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups of heavy cream,
  • Two tablespoons butter, melted.


Step 1: Preheat the oven to 350°F/180°C. Line the bottom with parchment paper and grease the sides of the cake pan.

Step 2: Mix cocoa powder, baking powder, and salt in a small bowl. Stir together using a wire whisk or fork. Set aside.

Step 3: In the large bowl with your mixer, cream cheese and sugar until smooth and creamy. Add in eggs one at a time, beating after each addition until it’s well incorporated into the mixture.

Step 4: Add flour, chestnut purée, sour cream, and vanilla. Beat thoroughly until the mixture has no lumps.

Step 5: In a medium bowl on your heavy-duty mixer, beat the cream to stiff peaks.

Step 6: Pour the cream into the cake batter, alternating with spoonfuls of the cake batter and ensuring it’s well blended. Do not over-mix; overmixing can cause it to fall when you pour it into the pan.

Step 7: Pour the cake batter into the jarred pan. Place in the oven on the middle rack and bake for 40 minutes. After it’s done, let it cool completely before removing it from the pan.

Step 8: Remove the cake from the pan, and place it on a plate. Cut into 10 equal sections using a serrated knife. The cake should be firm but easy to slice without crumbling in your hands. Serve.

Chestnut Cake Recipe
Chestnut Cake Recipe

Nutrition Facts Of Chestnut Cake Recipe


Attractive 8 Serving Ideas Of Chestnut Cake Recipe

1. Serve the cake cold, with a drizzle of chocolate sauce on top.

2. Make the cake into cupcakes, and top each with fresh berries or a fresh raspberry.

3. Add a little rum to your favorite ice cream to make chestnut ice cream.

4. Slice it into squares and light them on fire for a fun presentation!

5. You can also serve it plain with coffee or tea to make the dessert-for-dinner night that your guests will enjoy talking about for weeks to come!

6. If you’re planning to take some of this chestnut cake to someone as a gift, wrap it up with candied chestnuts, and they’ll love it even more!

7. Spread the frosting on top of each cake section and nicely garnish your presentation with slices of fresh fruit or berries. They’ll make the perfect dessert for your family or friends coming over for a get-together!

8. You can use it in many desserts, like cheesecake or banana pudding.

Is Chestnut Cake Recipe Healthy?

You can consider it healthy for you. If you consider the chestnuts inside the cake, they are an excellent source of protein. The rest of the ingredients in this cake are also good for you. There is no cholesterol in this cake.

So you do not have to worry about your bad cholesterol levels. The only thing you should be careful of is the sugar content. It has quite a good deal of sugar in it.

Have Any Side Effects To Eat Chestnut Cake Recipe?

No, the chestnut cake recipe has no side effects for eating in common. Some people feel gassy, bloated and even experience abdominal pain if the cake is consumed in excess.

Always reduce the amount you take if you experience such symptoms after eating it, and consult a doctor if they do not go away.

Is It Safe For Heart Patients?

The Chestnut cake recipe is perfect for people who have heart disease. A study by researchers at the Beth Israel Deaconess Medical Center in Boston, MA, followed nearly 5,000 men and women over four years.

Those who consume nuts and dark chocolate have a much-reduced risk of suffering from cardiovascular disease (CVD).

Is It Safe For Diabetics Patients?

The Chestnut cake recipe is also a perfect choice for diabetic patients. According to a study published in the European Journal of Clinical Nutrition, people with diabetes who ate walnuts, a type of tree nut, had improved blood sugar levels.

Walnuts are also high in monounsaturated fats, which help lower cholesterol and may improve insulin levels.

Are Chestnut Cake Recipe Good For Kidneys?

It is not recommended to consume the cake recipe if you have an affection for the kidneys. The main reason is the cream cheese in a chestnut cake recipe. It may trigger a kidney stone in your body.

Few individuals who do not have any history of kidney stones may also occur if they consume a large number of calories daily.

Do Chestnut Cake Recipe Raise Blood Pressure?

No, the chestnut cake recipe is not reported to raise blood pressure. According to an article published in the Journal of the American Heart Association, fruit and vegetables are great sources of potassium.

These foods may also help lower blood pressure. Include them when you eat the chestnut cake recipe.

Does Chestnut Cake Recipe Cause High Cholesterol?

The Chestnut cake recipe does not cause any increase in your cholesterol levels unless you eat it regularly for many months. By eating it occasionally, your cholesterol levels will not go up. However, if you eat it regularly, you will experience the same effect.

Is It Suitable For Pregnant Women?

The Chestnut cake recipe is not suitable for pregnant women or lactating mothers. The reason behind this is the presence of cream, which can cause digestive and supply issues during pregnancy.

Is It Safe For Children?

The Chestnut cake recipe is safe for children to eat. However, you need to be very careful that they do not overindulge in it because of their sweet tooth. You can limit their intake of this recipe by giving them a small piece daily.

Is Chestnut Cake Recipe Good For Vegans?

No, the chestnut cake recipe is not suitable for vegans. The reason behind this is the presence of cheese in it. Vegan cheeses are not available in the market. The vegan lifestyle excludes any name that contains animal products.

Can You Eat Chestnut Cake Recipe Every Day?

The chestnut cake recipe can be a regular part of your diet. It is very easy to prepare, and you can make it in less than 30 minutes. You can also freeze it and keep it in the freezer to always have it at hand.

Can Chestnut Cake Recipe Be Stored In The Freezer?

Yes, as long as you are keeping it in an airtight container. The Chestnut cake recipe can also be stored in the refrigerator for 5 days. You should not leave it at room temperature for more than 2 hours.

How To Freeze Chestnut Cake Recipe?

1. Prepare the cake: Grease and line the baking pan with parchment paper.

2. Prepare the frosting, whip it until it is very light in color and pour out a thin layer on top of the cake.

3. Cover it with plastic wrap and freeze for at least 4 hours or overnight.

4. Enjoy it with a hot cup of coffee or tea!


The Chestnut cake recipe is a perfect dessert for all occasions. The taste of this cake is excellent and very rich. You can use it for all your special occasions, whether it’s a birthday party, baby shower, wedding, or any other event in life.

The cream inside the cake will make your stomach feel full, and the walnuts provide you with fiber essential to health. The honey adds to this cake’s taste and enhances the chestnut flavor.