Carrot Cake Cheesecake Factory Recipe: A Delectable Fusion of Flavors

The Carrot Cake Cheesecake Factory Recipe is a harmonious marriage of textures and flavors.

The base features a layer of spiced carrot cake, and on top of that, a luscious and creamy cheesecake layer is added.

This dessert is perfect for those who love the delightful combination of sweet and tangy with a hint of spice.

Indulge your taste buds with the delightful fusion of two classic desserts – Carrot Cake and Cheesecake – in the Carrot Cake Cheesecake Factory Recipe.

This unique dessert brings together the moist and spiced goodness of carrot cake with the creamy richness of cheesecake, creating a heavenly treat that will leave you craving for more.

In this blog post, I will explore the step-by-step guide to crafting this mouthwatering delicacy, along with its nutrition facts, serving suggestions, health benefits, and much more.

Carrot Cake Cheesecake Factory Recipe
Carrot Cake Cheesecake Factory Recipe

How To Prepare Carrot Cake Cheesecake Factory Recipe?

Preparation Time: 30 minutes

Cooking Time: 1 hour

Total Time: 1 hour and 30 minutes

Yield: 10-12 servings


  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls
  • Grater or food processor for carrots
  • Spatula


For the Carrot Cake Layer:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups grated carrots
  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup chopped walnuts (optional)

For the Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9-inch springform pan.

Prepare the Carrot Cake Layer:

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Mix well.

2. Add the vegetable oil and eggs to the dry mixture. Mix until the ingredients are well combined.

3. Fold in the grated carrots, crushed pineapple, and chopped walnuts (if using).

4. Pour the carrot cake batter into the prepared springform pan and spread it evenly.

Prepare the Cheesecake Layer:

1. In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

2. Add the eggs one at a time, mixing well after each addition.

3. Stir in the sour cream and mix until fully incorporated.

Layer the Cheesecake on Top of Carrot Cake:

1. Gently spoon the cheesecake mixture over the carrot cake layer in the springform pan.

2. Smooth the top with a spatula to create an even layer.

Bake the Carrot Cake Cheesecake:

1. Place the springform pan in the preheated oven and bake for approximately 1 hour or until the center is set and the edges are lightly browned.

Cool and Chill:

1. Remove the cake from the oven and let it cool in the pan for about 15 minutes.

2. Run a knife around the edges to loosen the cake before removing the sides of the springform pan.

3. Refrigerate the Carrot Cake Cheesecake for at least 4 hours or preferably overnight before serving.

Nutrition Facts Of Carrot Cake Cheesecake Factory Recipe

Saturated Fat2g
Dietary Fiber2g
Healthy Nutrition Benefits

Top 7 Healthy Nutrition Benefits Of Carrot Cake Cheesecake Factory Recipe

1. Carrot cake cheesecake factory recipe provides a nice source of vitamin A.

2. This dessert will help you to bring healthy nutrition to your body and maintain your optimal health.

3. You can easily pack in the nutrients that your body needs without any great difficulty or additional weight gain.

4. It is very nutritious and rich in dietary fiber which is known for its role in maintaining good digestive health.

5. This carrot cake cheesecake factory recipe is also rich in other required nutrients such as magnesium, potassium, and calcium.

6. It provides a healthy source of vitamin C and vitamin B-6.

7. Carrot cake cheesecake factory recipe is low in cholesterol which is an important fact for preventing heart disease.

Serving Suggestions

  • Drizzle with a cream cheese glaze or caramel sauce.
  • Garnish with a sprinkle of chopped walnuts or shredded carrots.
  • Serve with a scoop of vanilla ice cream or whipped cream on the side.

How Many Calories Are In A Slice Of Cheesecake Factory Carrot Cake?

The number of calories depends on the size of the slice that you are eating. In an average slice, there are about 250 calories.

If you want to eat a healthy diet, then you should try and keep your calorie intake below 2000 per day.

But if you can’t achieve that target, then you should start cutting some portions which will ultimately help in reducing the overall calorie intake of your body.

How To Freeze Carrot Cake Cheesecake Factory Recipe?

1. To freeze cheesecake, place it in the freezer until firm.

2. Once it’s firm, wrap it well with aluminum foil or plastic wrap.

3. Label and date the wrapped cheesecake when you put it in the freezer.

4. When you’re ready to eat, thaw it in the refrigerator overnight and let the cake come to room temperature before serving.


The carrot cake cheesecake factory recipe is a delicious dessert to be consumed. It is extremely easy to prepare and can be enjoyed by everyone.

It is good for you too because it has many beneficial ingredients that are required for keeping your body fit and healthy.

So, if you have some leftover carrots in your fridge and have to use them up before they go bad, then you should try out this great recipe at home for your loved ones as well.


Can I use canned carrots for the carrot cake layer?

Freshly grated carrots are recommended for the best texture and flavor. Canned carrots may alter the consistency.

Can I make the cheesecake layer without eggs?

Eggs are essential for binding and creating a creamy texture. Egg substitutes may not yield the same results.

Can I freeze Carrot Cake Cheesecake?

Yes, you can freeze the cheesecake before adding any toppings. Thaw in the refrigerator before serving.

Can I replace sugar with a sugar substitute?

Sugar substitutes may affect the texture and taste of the cake. It’s best to use granulated sugar as directed.