Carrot Bar Cake Recipe: A Delicious and Nutritious Treat

Carrot cake is a classic dessert that is enjoyed by people of all ages. It is moist, flavorful, and packed with nutrients.

If you are looking for an easy and delicious way to make carrot cake, then try this recipe for carrot bar cake.

This recipe is simple to follow and yields delicious and moist bars that are perfect for any occasion.

It’s perfect for any occasion, whether it’s a casual get-together or a special celebration.

Carrot cake bars are a great way to enjoy all the flavor of carrot cake without the hassle of making a layer cake.

They are also perfect for parties and potlucks, as they can be easily transported and cut into individual servings.

This recipe is easy to follow and will surely impress your family and friends with its rich flavors and irresistible aroma.

Carrot Bar Cake Recipe
Carrot Bar Cake Recipe

How To Prepare Carrot Bar Cake Recipe?

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Total Time: 50-55 minutes

Yield: 9×13 inch pan


  • Mixing bowls
  • Measuring cups and spoons
  • Grater
  • 9×13 inch baking pan
  • Parchment paper
  • Toothpick

Ingredients Needed:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots

Directions To Cooking:

Preheat oven to 350 degrees F (175 degrees C). Line a 9×13 inch baking pan with parchment paper.

In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger, and nutmeg.

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the grated carrots.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Let the bars cool completely before frosting.

Carrot Bar Cake Recipe
Carrot Bar Cake Recipe

Nutrition Facts Of Carrot Bar Cake Recipe

Nutrition Facts (per serving):


Is Carrot Cake Bars With Good For Baby Food?

This carrot bar cake recipe is perfect if you are feeding a baby and want to add a bit of a twist. It’s easy to make a yet delicious treat that adds variety to the foods your child eats.

You can always experiment by substituting the applesauce for mashed bananas and the raisins for other finely chopped dried fruits.

How To Make With More Delicious?

This carrot bar recipe is very easy to adapt with what you have on hand. If you do not like raisins or have some leftover diced apples, then add them in.

You can also try other dried fruits like cranberries and apricots.

Frequently Asked Questions (FAQ)

Can I use canned carrots instead of grated carrots?

Yes, you can use canned carrots in this recipe. Just drain the carrots and pat them dry before adding them to the batter.

How can I make sure my carrot bar cake is moist?

Be sure to not overmix the batter. Overmixing can lead to dry bars. You can also add 1/2 cup of applesauce to the batter for extra moisture.

How can I store carrot bar cake?

Carrot bar cake can be stored in an airtight container at room temperature for up to 3 days.


This carrot bar cake recipe is a fantastic way to incorporate vegetables into a delicious dessert.

The combination of spices, grated carrots, and cream cheese frosting creates a moist and flavorful treat.

Carrot bar cake is a delicious and nutritious treat that is perfect for any occasion. This recipe is simple to follow and yields delicious and moist bars that are sure to please everyone.

Give it a try and indulge in the sweet and spicy goodness of this delightful dessert!