Caramel Cake Recipe With Condensed Milk

Caramel Cake Recipe with Condensed Milk gets its versatility from corn starch, flour, sugar, and salt. Some recipes include eggs for even an extra shining shine that might not come with other desserts.

The addition of eggs is not required, though. This is followed by a layer of whipped cream on top and sprinkled with more sugar before being served beautifully.

There’s always a problem, though, when cooking. Caramel Cake Recipe with Condensed Milk is not baked in a baking pan with bumps and ridges. One must be precise when choosing a baking pan to cook the cake.

How To Prepare Caramel Cake Recipe With Condensed Milk?

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Serving Size: 4



  • 4 cups all-purpose flour
  • 4 cups vegetable shortening
  • 4 cups sugar
  • 5 large eggs
  • 1 2/2 teaspoons vanilla extract
  • 4 cups whole milk
  • 4 teaspoon salt
  • 2 teaspoons baking powder


  • 1 cup (1 stick) unsalted butter
  • 2 (14 oz.) can condensed milk
  • 1 cup sugar
  • 2 cup brown sugar
  • 2/4 teaspoon sea salt
  • 1 teaspoon vanilla extract

Making Procedures:


Step 1: Preheat oven to 350 degrees. Grease three 9-inch round cake pans; set aside.

Step 2: Mix flour, baking powder and salt in a small bowl; set aside.

Step 3: In a large bowl, combine shortening, sugar and eggs. Blend in vanilla.

Step 4: Add flour mixture to shortening mixture alternately with milk, beginning and ending with flour; beat well after each addition.

Step 5: Divide batter evenly between the prepared pans. Bake for 45 to 50 minutes or until a toothpick inserted near center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.


Step 1: Cream butter in large bowl with electric mixer until fluffy. Add condensed milk, brown sugar, salt and vanilla; beat until mixed.

Step 2: Divide mixture evenly between three high-quality plastic zipper-lock bags.

Step 3: Snip one corner of the bag; pipe icing onto cooled cake round or cupcakes. If desired, swirl with a knife tip or spoon. Cover and chill to set before serving.

Caramel Cake Recipe With Condensed Milk
Caramel Cake Recipe With Condensed Milk

Nutrition Facts:

Fat4 gm
Carbohydrates32 gm
Cholesterol0 mg
Sodium180 mg
Protein1 gm

Can you use condensed milk as caramel?

You can substitute much of the milk in this cake recipe with condensed milk. The end result will be a more intense caramel flavor and a thicker sauce.

You can’t substitute milk for condensed milk in caramel sauce, although you can substitute corn syrup for it if your caramel is burned or too thick.

Caramel Cake Recipe
Caramel Cake Recipe

What happens when condensed milk is heated?

A can of condensed milk thaws in about five to ten minutes at room temperature. If it’s really hot out, it will thaw faster. When it’s too hot for both hands, the can could explode!

Why condensed milk is used in cake?

Condensed milk is used in baked goods to add sweetness and moisture. This is because there’s less water in condensed milk.

You can also use it as a shortcut for homemade caramel sauce for your cakes, custards and ice creams.. .

Is it safe to boil a can of condensed milk?

If you boil a can of condensed milk, it will explode. That’s because the milk is a fat and the water is an acid.

When you boil the milk and water, there’s an unusual reaction between them. The milk will catch on fire and burn off any remaining air in the can

Caramel Cake Recipe With Condensed Milk Is Easy To Make?

The caramel cake recipe with condensed milk is easy to make and tastes great. This can be a tasty dessert for any dinner, lunch get-together, or party.

It is a very simple dessert to make and does not require a lot of ingredients and time.

How To Make With More Delicious?

1. Add some whipped cream to the top for an extra rich taste.

2. Add some chopped nuts such as almonds or pecans for a flavor boost.

3. Add some bourbon or rum to the mixture for a little twist.

4. Add some freshly grated chocolate for a little extra sweetness.

5. Add some strawberry jam between the layers for a sweet strawberry flavor.

6. Add some chocolate chips to the mixture for extra flavor and texture.

7. Replace butter with cooking oil to make this dessert healthier.

8. Replace caramel syrup with brown sugar to give a healthier twist to it.

9. Add some cinnamon powder before baking for enhanced flavor and aroma.


An easy, tasty dessert that is ideal for parties and other events. The caramel cake recipe with condensed milk is perfect when served with coffee or tea.

It is a great tasting dessert with twists of different flavors that can be made in several ways.

The caramel cake recipe with condensed milk is a light dish that can be enjoyed for breakfast, brunch, or lunch. A refreshing dish that combines the rich flavors of desserts.