Box Carrot Cake Recipe: A Delectable Delight

This box carrot cake recipe is so moist and tasty, with a beautiful vibrant green color. It is made entirely from vegetables in the box, which makes it extra healthy for you and your loved ones.

In the world of baking, few things can beat the comforting aroma of a freshly baked carrot cake.

Moist, flavorful, and rich, carrot cake has been a favorite treat for generations. Today, we’ll dive into the world of baking as I guide you through the process of making a scrumptious Box Carrot Cake that will leave your taste buds singing.

In this detailed blog post, we’ll cover everything from the ingredients to health benefits, making it a perfect recipe for both beginners and experienced bakers.

How To Prepare Box Carrot Cake Recipe?

Preparation Time: 15 minutes

Baking Time: 30-35 minutes

Yield: 8-10 servings


  • 9-inch round cake pan
  • Mixing bowl
  • Whisk or electric mixer
  • Rubber spatula
  • Cooling rack
  • Wire rack
  • Measuring cups and spoons
  • Grater or food processor

Hamilton Beach Food Processor

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For the Cake:

  • 2 cups of all-purpose flour
  • 2 cups of granulated sugar
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt
  • 1 tsp of ground cinnamon
  • 1/2 tsp of ground nutmeg
  • 1/2 cup of vegetable oil
  • 4 large eggs
  • 2 cups of grated carrots
  • 1/2 cup of crushed pineapple, drained
  • 1/2 cup of chopped walnuts (optional)
  • 1/2 cup of shredded coconut (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your 9×9-inch baking pan.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: Mix Wet Ingredients

In another bowl, combine the vegetable oil, eggs, grated carrots, crushed pineapple, and optional walnuts and shredded coconut if desired.

Step 4: Combine Wet and Dry

Pour the wet mixture into the dry mixture and stir until well combined.

Step 5: Bake

Pour the batter into the prepared pan and smooth the top.

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Box Carrot Cake Recipe
Box Carrot Cake Recipe

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Nutrition Facts Of Box Carrot Cake Recipe

Total Fat9.0g
Saturated Fat3.8g
Dietary Fiber2.4g

Serving Suggestions

This delightful Box Carrot Cake can be enjoyed as is or with a few creative additions:

  • Serve with a dollop of freshly whipped cream.
  • Drizzle with a simple cream cheese glaze.
  • Top with a sprinkle of chopped nuts or a handful of raisins for added texture.

Tips and Variations

For a twist on this classic recipe, consider the following tips and variations:

  • Vegan Option: Substitute eggs with flax eggs and use a non-dairy yogurt.
  • Gluten-Free: Use a gluten-free flour blend.
  • Healthy Twist: Reduce sugar and oil for a lighter version.
  • Frosting Options: Experiment with different frostings like maple cream cheese or lemon glaze.

Health Benefits

Carrot cake isn’t just delicious; it’s also packed with some surprising health benefits:

  • Carrots are rich in vitamin A, promoting good vision and a healthy immune system.
  • The fiber in carrots supports digestive health.
  • Nuts and seeds in the cake provide healthy fats and protein.

What Does Box Carrot Cake Recipe Taste Like?

The cake is very moist, very flavorful, and has a nice sweet taste. It is served mostly as an ice cream cake but works well as a regular one.

It also makes a great crumb topping for cakes and pies, or you can serve it just like that as an appetizer with toothpicks.

Is Spice Cake And Carrot Cake The Same?

Spice cake and carrot cake are not the same, although they do share some similarities.

Both cakes often incorporate warm spices such as cinnamon, nutmeg, and cloves, which contribute to their distinct flavors.

However, the main difference lies in the key ingredient.

How To Make Box Carrot Cake More Moist?

If you have a box mix for carrot cake and want to make it more moist, there are several tricks you can try.

Here are some suggestions:

1. Add extra moisture: Incorporate additional moist ingredients to the batter. You can include ingredients such as unsweetened applesauce, crushed pineapple (drained), or grated zucchini. These ingredients will not only add moisture but also enhance the flavor of the cake.

2. Substitute oil for butter: Instead of using the recommended amount of oil in the box mix, substitute it with melted butter. Butter adds richness and moisture to the cake.

3. Increase the number of eggs: Adding an extra egg or two to the cake mix will contribute to the moisture and richness of the final product.

4. Use buttermilk: Replace the water called for in the box mix with an equal amount of buttermilk. Buttermilk adds moisture and tenderness to the cake.

5. Extend baking time: Bake the cake for slightly longer than the recommended time. This allows the cake to retain more moisture as it bakes.

6. Let the cake cool properly: Once the cake is done baking, allow it to cool completely in the pan before removing it. This ensures that the cake retains its moisture.

Does Duncan Hines Make A Carrot Cake Mix?

No. The Duncan Hines box carrot cake recipe is a special blend of all-purpose flour, baking powder, and salt that makes the cake with just four simple ingredients.

It is not just any cake mix, though, since it has a wonderful taste and texture. You can make Duncan Hines cake with other mixes in your pantry,

kitchen, or even homemade mixes. Read on to find out how to make Duncan Hines carrot cake using a box carrot cake recipe.

Can You Use A Food Processor To Make A Cake?

Yes. You can also use a food processor instead of a blender to make a cake from scratch.

You need all the basic ingredients, and they must be blended at high speed for a few minutes to make a fine mixture.

Can You Substitute Coconut Oil With Other Oils?

Yes, you can easily substitute vegetable oil with other oils that are not too strong, such as olive oil or soybean oil.

Either of these oils will make your cake less dense and moist than coconut oil.


Can I make this cake ahead of time?

Absolutely! This cake stays fresh for up to 3 days when stored in an airtight container in the refrigerator.

Can I freeze carrot cake?

Yes, you can freeze carrot cake for up to 3 months. Just make sure it’s well-wrapped to prevent freezer burn.

Can I omit the nuts and coconut?

Of course! If you have allergies or simply prefer a smoother texture, feel free to leave them out.

Can I use brown sugar instead of granulated sugar?

Certainly! Brown sugar will add a lovely caramel note to your cake.

Is this cake suitable for special occasions?

Absolutely! This Box Carrot Cake is perfect for birthdays, anniversaries, or any celebration.


Baking this Box Carrot Cake is a delightful experience that fills your kitchen with warm, inviting aromas.

With its moist, flavorful texture and health benefits from carrots and nuts, it’s a treat you can feel good about indulging in.

So, why wait? Gather your ingredients, preheat the oven, and embark on a culinary adventure that will leave you with a delicious, homemade carrot cake.