Blueberry Cake Donut Recipe: A Burst of Flavor

Welcome to my delightful corner of the internet, where we dive deep into the world of baking.

Today, I’m excited to share my personal take on a classic favorite – the Blueberry Cake Donut.

These mouthwatering treats are a testament to the joy of homemade baked goods, and I can’t wait to guide you through creating them in your own kitchen.

The blueberry cake donut recipe can be combined with other traditional American.
English doughnut recipes, like blueberry cake donut recipe and apple fritter recipe.

Studies suggest that the vitamin E content in blueberries may benefit the functioning of our immune system.

How To Prepare Blueberry Cake Donut Recipe?

Recipe Time and Yield

Preparation Time: 15 minutes

Baking Time: 12 minutes

Total Time: 27 minutes

Yield: 12 donuts

Equipment Needed

  • Donut pan
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Pastry bag (optional)
  • Cooling rack

Non-Stick 6-Cavity Donut Baking Pans

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Step-by-Step Instructions

Preparing the Batter

Preheat your oven to 375°F (190°C) and grease the donut pan.

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.

Mixing the Wet Ingredients

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

Gradually add the wet mixture to the dry mixture, stirring until just combined.

Adding the Blueberries

Gently fold in the fresh blueberries, being careful not to overmix.

Filling the Donut Pan

Spoon the batter into a pastry bag or a zip-top bag with a corner snipped off.

Pipe the batter into the greased donut pan, filling each cavity about two-thirds full.

Baking the Donuts

Bake in the preheated oven for approximately 10-12 minutes or until the donuts spring back when lightly touched.

Cooling and Glazing

Remove the donuts from the oven and allow them to cool in the pan for a few minutes.

Transfer the donuts to a cooling rack to cool completely before glazing.

Step 6: Add the flour mixture along with 2 beaten eggs, alternating between each one with the mixer on low speed; beat until smooth. With a rubber spatula, gently fold in remaining whipped eggs.

Step 7: Divide the batter into two portions and form into two rounds about 4 inches in diameter. Place each round in a greased donut pan and cover with plastic wrap.

Step 8: Bake at 375 for about 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool and serve.

Nutritional Value

Fat4 g
Carbohydrates15 g
Cholesterol18 mg
Sodium138 mg
Protein1 g

Are Doughnuts Better Fried Or Baked?

Deep-fried doughnuts are often bigger and denser with a crunchier texture. But baked doughnuts can be healthier, with less fat and calories.

Baked doughnuts are more difficult to make well, but when they are made well ripe, they have a distinctly different texture from fried ones.

Blueberry Cake Donut Recipe
Blueberry Cake Donut Recipe

Is Donut Batter The Same As Cake?

Some say that the batter for donuts is much thicker than cake batter. Other people say that cake batter contains more leavening agents than donut dough.

Are Cake Donuts Healthy?

No, cake donuts are not generally considered healthy. A standard cake donut has about the same number of calories as a cheeseburger, fries, and soft drink (around 400).

You can find healthier alternatives like muffins or bagels from a coffee shop.

How To Make With More Delicious?

1. Blueberry cake donut recipe is already sweet. If you want to make your blueberry donut with more flavor and cream, try our delicious maple frosting, which is healthier than the regular vanilla frosting.

2. For a nutritious blueberry cake donut recipe that is easy to include as a dessert at any party or event, look no further than our yogurt-blueberry-strawberries combination.

3. You can create a sweet blueberry recipe by swapping some blueberries for strawberries and other berries.

4. You can add nuts to your blueberry donuts. Make sure you chop them into smaller pieces and add them after kneading the ingredients.

5. Blueberry cake donut recipe can be made even healthier by replacing the sugar in a recipe with other sweeteners like honey, maple syrup, or stevia.


Can I use frozen blueberries instead of fresh ones?

Absolutely! While fresh blueberries provide a burst of flavor, frozen blueberries work well too. Just be sure to fold them into the batter while they’re still frozen to prevent bleeding.

Can I make these donuts gluten-free?

Certainly! You can use a gluten-free flour blend to make these donuts suitable for a gluten-free diet.

Can I skip the glaze?

Of course! The glaze adds a touch of sweetness, but these donuts are delicious on their own if you prefer to skip it.

Can I use almond milk instead of regular milk?

Absolutely, almond milk is a great dairy-free alternative that works well in this recipe.

Can I freeze the donuts?

Yes, you can freeze the unglazed donuts in an airtight container for up to 2 months. Thaw them at room temperature or in the microwave before enjoying.


As we bid adieu to this flavorful journey through my Blueberry Cake Donut Recipe, I hope you’re as excited as I am to whip up these delectable treats.

The perfect balance of sweetness and tanginess, combined with the joy of homemade baking, makes these donuts a delightful addition to any occasion.

So, roll up your sleeves, preheat your oven, and savor the magic of creating these irresistible donuts from scratch.